Pork Chops with Italian Sausage Sauce Recipe

INGREDIENTS:

• Salt and pepper

• 1 tbs. olive oil

• 2 sweet Italian sausages

• 1 medium onion

• 1/4 lb sliced mushrooms

• 1 minced or pressed clove garlic

• 1/4 cup dry red wine

• 1 (8 oz) can tomato sauce

• 1/2 tsp Italian herb seasoning

PREPARATION:

• Sprinkle pork chops with salt and pepper

• Brown the pork chops well on both sides in oil in a large frying pan

• Remove the pork chops from the pan

• Pour off and discard all but about 1 tablespoon of the pan drippings

• Remove the casings from the sausages and crumble the meat into same pan

• Mix in the onion and mushrooms

• Cook stirring, until onions and sausage brown lightly

• Mix in garlic and return the pork chops to the pan, spooning sausage mixture over them

• Pour in wine and tomato sauce

• Sprinkle with herbs and Bring to boiling

• Cover the pan, reduce the heat, and simmer for 35 to 40 minutes until the pork chops are tender

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Simple Beer Pork Chop Recipe

INGREDIENTS:

• 4 boneless pork chops

• 1 c. of your favorite beer

• 2 tbsp. of onion soup mix

• 1 c. of sliced mushrooms

• 1 can of cream of mushroom soup

PREPARATION:

• Mix all the ingredients except the pork chop and the mushrooms

• Cook the pork chops in a pan with the mushrooms

• When the mushrooms are done, put them and the pork in an oven dish.

• Add the onion mix on top.

• Put a lid on the dish and put in oven at 375 degrees Fahrenheit (190 degrees Celsius) for approx. one hour

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Pork Chops with Apple Gravy

INGREDIENTS:

• 4 pork chops

• 1 oz butter

• 2 Tbs olive oil

• 1 onion

• 1 Tbs flour

• 1 beef stock cube

• 1 cup apple juice

• 1 large green apple

PREPARATION:

• Heat the butter and olive oil in pan

• Add peeled and sliced onion, cook until the onion is transparent and remove from pan

• Add the pork chops, cook until brown on both sides and remove from pan

• Add flour to the pan, cook stirring for 1 min

• Add crumbled stock cube and apple juice
  mix well and stir until the sauce boils and thickens

• Reduce the heat, return the chops and onions to the pan

• Peel the apple, slice thickly and place it over the pork chops

• Cover the pan, cook over low heat for 15-20 minutes or until the pork chops are tender

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German Pork Chops Recipe

INGREDIENTS:

• 2 (14-ounce) cans sour cabbage, drained and rinsed

• 2 teaspoons caraway seeds

• 4 pork loin chops (1/2-inch thick)

• Pepper to taste

• 2 cooking apples, peeled, cored, and sliced

• 2 tablespoons raisins

• 4 teaspoons firmly packed brown sugar

• 4 tablespoons apple juice or water

PREPARATION:

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)

• Grease shiny side of four sheets of heavy-duty aluminum foil

• Place sauerkraut into a colander; press out excess liquidPlace 1/4 of the sauerkraut onto the center of each sheet of aluminum foil; sprinkle caraway seed over the top.

• Place pork chops onto top of sauerkraut and season with pepper

• Arrange apple slices and raisins evenly over pork chops; Sprinkle each portion with 1 teaspoon brown sugar

• Over each portion, spoon 1 tablespoon apple juice or waterTo wrap, bring two opposite ends of aluminum foil up and over, making a double fold to seal tightly

• Close both ends and seal tightly

• Place packets onto a baking sheet and bake for 1 hour or until thoroughly cooked

• Carefully open the packets and transfer the pork chop mixture onto individual serving plates
  

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Garlic-Lime Pork Chops Recipe

INGREDIENTS:

• 1/3 cup fat-free Italian salad dressing

• 1/3 cup salsa

• 4 1/2 teaspoons lime juice

• 4 1/2 teaspoons minced fresh cilantro or parsley

• 4 garlic cloves, minced

• 1 1/4 teaspoons grated lime peel

• 1/4 teaspoon hot pepper sauce

• 6 boneless lean pork loin chops

PREPARATION:

• Mix all the ingredients (except for the pork chops) in a bowl

• Pour 1/2 cup of the mix into a large plastic container and add the pork chops

• Seal the container (make sure the pork chops are covered) and refrigerate for 8 hours or overnight

• Cover and refrigerate the remaining marinade

• Drain and discard the marinade from pork chops

• Place the pork chops on a broiler pan rack and broil 4 in. from the heat for 7 minutes on each side or until juices run clear

• Apply the reserved marinade while broiling

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