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This pork chop recipe is one of my favorite pork chop recipes

INGREDIENTS:

• 6 Pork chops
• 6 tb Olive oil
• 1/4 c Red wine vinegar
• 3 tb Dijon mustard
• 1 tb minced Chives
• 1 ts Dry tarragon
• Freshly ground pepper

PREPARATION:

1. Arrange chops in a foil-lined rimmed baking pan
2. Whisk together the oil, vinegar, mustard, chives and tarragon in small bowl;
   Season with pepper to taste
3. Spread 1 tablespoon of the mustard baste over each chop
4. Bake for 10 minutes on upper rack of the oven preheated to 475 degrees
5. Turn chops over and spread each one with one more tablespoon of the baste
6. Continue to bake until meat in thickest part is no longer pink (around 8-10 minutes)

I hope you love this pork chop recipe, it is easy to make and yet very tasty.

Happy Cooking