What is a Guacamole Recipe?

Guacamole recipe can be described as an Avocado salad recipe, but this Mexican side dish can only be regarded as “guacamole“.

In food, besides the ingredients and recipe there’s a huge importance for the presentation, and the dish’s name is a part of the presentation.
You must admit that a Guacamole recipe is much more appealing than an Avocado salad J

There are many advantages for using a Guacamole recipe:

• Guacamole recipe is easy to make
• Guacamole recipe makes a great dish
• Guacamole recipe is very nutritious, full of vitamins and contains a lot of fiber

In fact, Guacamole recipe makes a dish you can eat every day!

This Guacamole recipe makes a smoked, spicy Guacamole, I hope you like it.

Guacamole Recipe Ingredients:

• 3 avocados
• 1 small plum tomato
• 1/3 cup finely diced red onion
• 1 small minced chipotle
• 2 jalapeño peppers seeded and minced (you may add some of the seeds if you like very spicy dish)
• 1 minced garlic clove
• 2 tablespoons fresh lemon juice
• Salt to taste

Guacamole Recipe Directions:

• Peel the 3 Avocados and cut them into 1/2 inch dices, move the cutted dices to a bowl
• Cut the tomato into ¼ inch dices, add the dices to the bowl
• Add the onion, chipotle, jalapeño, garlic and lemon juice to the bowl and mix well
• Season with salt to taste

When you done making this Guacamole Recipe, serve it with Tortilla chips and enjoy!

You are also welcome to try this Guacamole recipe, hope you’ll like at as well as I did

Happy Cooking

Bisquick recipe???

I got many messages from my readers asking for a Bisquick recipe.

The only problem was that I wasn’t sure what they mean by “Bisquick recipe”.

When saying “Bisquick recipe”, do you mean recipes for food made of Bisquick, or are you looking for a recipe saying how to make the Bisquick?

As I’m not sure, I’ve decided to post 2 different kinds of Bisquick recipe – one Bisquick recipe that describes how to make the Bisquick, and one Bisquick recipe using the Bisquick as a major ingredient.

Bisquick recipe – How to make the Bisquick

Bisquick recipe Ingredients:

• 9 cups sifted all-purpose flour

• 1/3 cup baking powder

• 1 tablespoon salt

• 2 teaspoons cream of tartar

• 4 tablespoons granulated sugar

• 2 1/2 cups nonfat dry milk solids

• 2 cups shortening (which does not require refrigeration)

Bisquick recipe Preparations:

• Sift together the flour, salt, sugar, baking powder and cream of tartar and sugar three times
• Add the dry milk and mix well
• Cut in shortening with two knives until mixture looks like cornmeal
• Store in room temperature 

A quick tip: To measure the Master Baking Mix, pile it lightly into cup and level off with a table knife.

Bisquick recipe – How to make Bisquick Muffins

Bisquick Muffins recipe Ingredients:

• 1 Egg
• 2 cup Bisquick baking mix
• 1 cup of peeled and finely chopped Apple
• 1/3 cup Sugar
• 2/3 cup Milk
• 2 ts Oil
• 2 1/4 ts grounded Cinnamon

Bisquick Muffins recipe Preparations:

• Preheat the oven to 410F
• Grease the bottom of 10 medium muffin cups
• Slightly beat the egg, stir in the Bisquick baking mix, chopped apple, sugar, milk and the grounded cinnamon, stir till moistened
• Divide the batter evenly among the 10 muffin cups
• Bake till golden brown, it should take 15 to 18 minutes

I hope that you’ll find at least one of those Bisquick Recipe useful.

If it’s not the Bisquick Recipe you were looking for, I found another good Bisquick Recipe at this blog post

Happy Cooking :-) 

Guacamole recipe - I just Love it!

Guacamole recipe makes it the best way to bring the amazing taste of Avocado to your table.

There are many advantages to the Guacamole recipe: it takes minutes to prepare, it’s much healthier than most dips and the taste is amazing.
It’s so good that I’ll try to add more Guacamole Recipe soon.

As with many other dips, Guacamole is best when served fresh, and as the Guacamole recipe is so easy to make, try to make it just before serving.

Guacamole will keep for several days in the refrigerator, but you must make sure to have it wrapped as tightly as possible, and have a dash on lemon on it to keep it from turning brown.
Having a good Guacamole recipe is a good start, but the presentation is always very important, so you don’t want to serve a brown Guacamole…

Guacamole recipe Ingredients:

• 3 Avocados

• 1 Medium Red Onion

• 3 Plum Tomatoes

• 2 Jalapeño Pepper

• 1 wedge of Lemon

• 1 Tbsp of Cilantro

• 1 Tsp of Salt

Guacamole Recipe Directions:

• Chop the Red Onion into small pieces and put it in a large bowl
• Remove the core of the Plum Tomatoes and through it
• Chop the rest of the Tomatoes into small pieces and add to the bowl with the red onion
• Chop the Jalapeño peppers and add them to the bowl (As the Jalapeño Peppers are very hot, you might want to slice them in half and remove the seeds before chopping it)
• Slice the Avocados in half, remove the avocado from the skin and add the avocados to bowl (If you remove the skin with care, you can use it for serving the Guacamole in it)
• Using a fork and spoon, mash and mix all of the ingredients that are in the bowl together
• Add Salt and Cilantro to the bowl and mix it
• Cut a wedge out of the lemon, squeeze the lemon juice into the bowl and mix (In addition to the flavor, the lemon juice keeps the Guacamole from turning brown)

That’s it – your Guacamole recipe is finished and ready to serve.

Here’s a picture of serving the Guacamole using the Avocado’s skin.

Please note that due to the Jalapeño Peppers this Guacamole recipe can be a little hot, so taste it and add Avocado if needed.

I hope you find this Guacamole recipe useful and more important – try it and enjoy it!

You are also welcome to try this Guacamole recipe, hope you’ll like at as well as I did

Happy Cooking