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Apples Pork Chop Recipe

INGREDIENTS:

• 1 pound pork tenderloin, trimmed, cut into 1-inch-thick slices
• 5 tablespoons butter
• 4 medium Golden Delicious apples; peeled, cored, and sliced
• 1 teaspoon sugar
• 2 large shallots, chopped
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried
• 1/4 cup Calvados or other apple brandy
• 1 cup whipping cream
• 1/4 cup apple cider

PREPARATION:

1. Place pork slices between plastic wrap
2. pound the pork slices to 1/4-inch thickness Using a mallet
3. Melt 2 tablespoons butter over medium-high heat in a large skillet
4. Add the apples and sugar to the skillet and sauté for about 6 minutes, until golden brown; Set aside
5. Melt 2 tablespoons of butter over high heat in another skillet
6. Season the pork with salt and pepper
7. Add the pork to the skillet and sauté for about 2 minutes per side, until cooked through; Transfer to a plate and keep warm
8. Melt 1 tablespoon butter over medium heat in same skillet
9. Add shallots and thyme and sauté for 2 minutes
10. Add the Calvados and boil until reduced to glaze, scraping up any browned bits
11. Stir in cream and cider; boil for about 3 minutes until the mixture thickens to sauce consistency
12. Spoon sauce over. Top generously with sautéed apple slices and serve

I hope you love this Apple pork chop recipe, it is easy to make and yet very tasty.

Please visit my other sections of The Cook Duke, Such as the:

• Fried rice recipes
• No bake cookie recipe
• Childrens birthday cakes

and my all time favorite: How to Make a Diaper Cake

Happy Cooking