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Apple Pork Chop Recipe #2

4th November 2007

Apple Pork Chop Recipe #2

posted in Meat |

A Delicious Apple Pork Chop Recipe

INGREDIENTS:

  • 1 tablespoon vegetable oil
  • 4 pork chops (1/2-inch thick)
  • 1/2 teaspoon salt
  • Ground black pepper
  • 2 apples, peeled cored, and sliced
  • 4 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup hot cider

PREPARATION:

  1. Preheat oven to 375 degrees.
  2. Heat oil in large skillet
  3. Brown the pork chops in oil on both sides
  4. Place the chops in a baking dish just and sprinkle them with salt and pepper
  5. Cover the chops with the apples
  6. In a small bowl, combine the brown sugar, cinnamon, and hot cider
  7. Pour the mixture over the chops
  8. Cover and bake in the preheated oven for 30 to 45 minutes

I hope you love this pork chop recipe, it is easy to make and yet very tasty.

Please visit my other sections of The Cook Duke, Such as the

and my all time favorite: How to Make a Diaper Cake

Happy Cooking :-)

This entry was posted on Sunday, November 4th, 2007 at 9:58 am and is filed under Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 17 responses to “Apple Pork Chop Recipe #2”

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  1. 1 On November 4th, 2007, Blog Archive said:

    […] TheCookDuke wrote an interesting post today on Apple Pork Chop Recipe #2Here’s a quick excerptI hope you love this pork chop recipe, it is easy to make and yet very tasty. Please visit my other sections of The Cook Duke, Such as the Fried rice recipes, No bake cookie recipe, Childrens birthday cakes and more. Happy Cooking. […]

    posted on November 4th, 2007 at 11:35 am

  2. 2 On November 5th, 2007, donnette stapp said:

    THANK YOU EVER SOOOOOOOO MUCH FOR THESE WONDERFUL RECIPES…… I HAVE NOT TRIED FTHEM AS YHET BUT I KNOW THE INGREDIENTS ARE PERFECT JUST READING THEM. I CAN TASTE THEM WITHOUT COOKING THEM. THANK YOU. DONNETTE STAPP

    posted on November 5th, 2007 at 1:49 am

  3. 3 On November 29th, 2007, Jack said:

    great post

    posted on November 29th, 2007 at 7:17 pm

  4. 4 On December 21st, 2007, cectrouroli said:

    I am glad to find this

    posted on December 21st, 2007 at 2:36 pm

  5. 5 On December 22nd, 2007, Emma said:

    Liked! Thank you!

    posted on December 22nd, 2007 at 7:07 pm

  6. 6 On December 23rd, 2007, cectrouroli said:

    Good stuff, very nicely done.

    posted on December 23rd, 2007 at 8:35 pm

  7. 7 On December 23rd, 2007, Merry said:

    Wow! Good resources here, Enjoyed the visit!

    posted on December 23rd, 2007 at 11:09 pm

  8. 8 On December 24th, 2007, cliels said:

    Easy to find helpful information

    posted on December 24th, 2007 at 1:12 am

  9. 9 On December 24th, 2007, Mike said:

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    posted on December 24th, 2007 at 7:27 am

  10. 10 On December 24th, 2007, cliels said:

    I am glad to find this site, Thank you!

    posted on December 24th, 2007 at 9:09 am

  11. 11 On December 24th, 2007, Clay said:

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    posted on December 24th, 2007 at 12:55 pm

  12. 12 On December 24th, 2007, Phil said:

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    posted on December 24th, 2007 at 2:04 pm

  13. 13 On December 25th, 2007, cliels said:

    very nice site, want to see much more on it

    posted on December 25th, 2007 at 7:30 am

  14. 14 On December 25th, 2007, Amira said:

    Wow! Good resources here, Enjoyed the visit!

    posted on December 25th, 2007 at 4:47 pm

  15. 15 On December 25th, 2007, Kathie said:

    Very nicely done

    posted on December 25th, 2007 at 6:46 pm

  16. 16 On January 7th, 2008, Leo said:

    Yes, i think this is a great recipe too. I usually get my food from Celebrity Foods now, but this sounds sooooooo good, I am going to have to try it from the ground floor! hahahah!

    posted on January 7th, 2008 at 5:16 am

  17. 17 On January 19th, 2008, leo said:

    the wife and i really enjoyed this recipe. We made it this past weekend and i think we are going to make them again for the Chargers game. we order a lot of our meat from Celebrity Foods so we have plenty to work with.

    posted on January 19th, 2008 at 4:33 am

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