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Bacon and egg are always a good combination, as you can see on this great fried rice recipe.

Ingredients:

• 3 cups cooked rice
• 5 slices bacons - chopped into small pieces
• 3 large eggs
• 3 green onions - chopped into 1/4 inch pieces
• 3 Tablespoons soy sauce
• 3 Tablespoons vegetable oil or canola oil or peanut oil
• dash pepper
• salt to taste

Directions:

1. Fry pieces of bacon in a large skillet until crisp, drain and set aside
2. Set bacon on a plate and clean the skillet for reuse
3. Beat eggs in cup and scramble in a little oil in the skillet
4. Set scrambled eggs on a plate and clean the skillet for reuse
5. Heat the remaining oil in pan and add cooked rice
6. Toss the rice to coat and add some soy sauce
7. Add eggs, bacon pieces, pepper and salt (remember to go easy on the salt as the soy sauce is already salted
8. Stir and for a couple minutes, add the onions and stir until done

Liked the recipe? Please leave a comment.
You’re always welcome to try some of my other fried rice recipes

Happy Cooking