Bacon and Egg Fried Rice Recipe

16th October 2007

posted in Fried Rice Recipes |

Bacon and egg are always a good combination, as you can see on this great fried rice recipe.

Ingredients:

3 cups cooked rice
5 slices bacons – chopped into small pieces
3 large eggs
3 green onions – chopped into 1/4 inch pieces
3 Tablespoons soy sauce
3 Tablespoons vegetable oil or canola oil or peanut oil
dash pepper
salt to taste

Directions:

Fry pieces of bacon in a large skillet until crisp, drain and set aside
Set bacon on a plate and clean the skillet for reuse
Beat eggs in cup and scramble in a little oil in the skillet
Set scrambled eggs on a plate and clean the skillet for reuse
Heat the remaining oil in pan and add cooked rice
Toss the rice to coat and add some soy sauce
Add eggs, bacon pieces, pepper and salt (remember to go easy on the salt as the soy sauce is already salted
Stir and for a couple minutes, add the onions and stir until done

Liked the recipe? Please leave a comment.
You’re always welcome to try some of my other fried rice recipes

Happy Cooking

This entry was posted on Tuesday, October 16th, 2007 at 6:37 pm and is filed under Fried Rice Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 On October 17th, 2007, Fried Rice Recipes - A great collection of fried rice recipes from around the world said:

[...] Bacon and Egg Fried Rice Recipe [...]

posted on October 17th, 2007 at 10:43 am

2 On October 18th, 2007, recipe » Bacon and Egg Fried Rice Recipe said:

[...] Read the rest of this great post here [...]

posted on October 18th, 2007 at 12:45 pm

3 On November 12th, 2007, cliels said:

Very good contents…

posted on November 12th, 2007 at 10:02 am

4 On November 18th, 2007, neptune said:

Thanks for the nice read, keep up the interesting posts…..

posted on November 18th, 2007 at 3:45 am

5 On March 5th, 2009, Liz said:

Yeah! I’ve been searching for this! My husband calls it N@zzi Gorang after and Indonesian dish. I grew up with this dish- awesome comfort you and you got the ratios spot one. Nice!

posted on March 5th, 2009 at 1:45 pm

6 On October 23rd, 2009, Utte said:

i just loved this fried rice recipe

posted on October 23rd, 2009 at 4:49 am

7 On November 7th, 2009, Robin said:

I like all of the ingredients, but after trying it I changed a couple of things. Actually, I changed the original recipe the first time by reducing the eggs from 3 to one.

I cooked the bacon as directed, but retained the fat. I then coated the rice, added the soy sauce, then added the eggs and the bacon.
I also reduced the amount of each item, from 3 to 1, single eater, and the bacon to 2 or 3 depending on the fat content of the slices. The green onions were pure inspiration, thanks.

posted on November 7th, 2009 at 9:30 am

8 On November 15th, 2009, TheCookDuke said:

Hi Robin

I’m so happy you loved my Bacon and Egg Fried Rice Recipe, comments like yours are the reason for me writing my blog.

Happy Cooking

posted on November 15th, 2009 at 6:53 pm

www.thecookduke.com