Banana Cake Recipe – Banana and Walnuts cake
Another great Banana Cake Recipe
This is the second Banana Cake Recipe I post, hope you’ll find it as tasty as I did.
If you ever tried a banana cake recipe, you already know it’s one of the best cakes there is – Easy to make, moist, aromatic and sooooo tasty
In fact, the most difficult task in making a banana cake recipe is to stop eating when the cake is done J
This recipe is a banana and nuts cake recipe.
Banana Cake Recipe Ingredients:
- 3 yellow, soft bananas, peeled and mashed
- 1 cup of sugar
- 1/2 cup of unsalted butter
- 2 Eggs
- 1 1/2 cup of all purpose flour
- 1 tsp of vanilla extract
- 4 tbsp of buttermilk
- 1tsp of baking soda
- 1 cup Chopped walnuts
- 1 pinch of salt
Banana Cake Recipe Directions:
- Preheat the oven to 180ºc
- Grease and flour the cake pan
- Mix the flour, baking soda and salt In a small bowl
- Separate the eggs and keep aside
- Cream the butter and sugar
- Add the eggs’ yolks and vanilla extract and beat well
- Add the mashed bananas
- Add the flour mixture and the buttermilk to the creamed mixture, mix a little, just till combined
- Stir in the nuts
- Beat the egg whites until stiff and fold the batter in the egg whites
- Gently pour the batter into the pan
- Bake at 180ºc for 30 minutes (to make sure it’s ready, insert a skewer into the mixture and make sure it comes out clean and dry)
- Remove from the oven and set aside to cool
You are welcome to try my previous Banana Cake Recipe, and you’re more than welcome to leave a comment on my blog.
Happy cooking

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