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The Fried Rice Recipe to make you south Louisiana’s folks feel at home.

Ingredients

• 1 1/2 cups of long-grain rice
• 1 1/2 tablespoons soy sauce
• 2 teaspoons toasted sesame oil, divided
• 2 garlic cloves, minced
• 2 teaspoons minced gingerroot
• 3 teaspoons Tabasco sauce
• 1/2 lb peeled shrimp
• 3 eggs
• 1 1/4 teaspoons salt, divided
• 3 tablespoons peanut oil, divided
• 1 small onion, quartered and thinly sliced
• 1 1/2 cups bean sprouts
• 3/4 cup frozen green peas
• Pepper

Directions

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. In small bowl mix the soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco
5. Stir in the shrimp and set aside
6. In another bowl beat the eggs with 1/4 tsp salt, the remaining sesame oil, and Tabasco
7. Heat a wok or large skillet
8. Add 1 tbsp oil and shrimp mixture
9. Stir-fry 3-4 minutes or until shrimps are done
10. Remove from the wok or skillet and set aside
11. Add another tbsp of oil to the wok and add the onion, stir-fry for one-two minutes and remove from the wok
12. Heat the remaining 1 tbsp oil in wok and add the egg mixture
13. Stir-fry until done (about one minute)
14. Add the rice and stir-fry for 3-4 minutes
15. Add everything to wok and cook 2 minutes longer

Liked the recipe? Please leave a comment.
You’re always welcome to try some of my other fried rice recipes

Happy Cooking