16th
October
2007
Cajun Fried Rice Recipe
posted in Fried Rice Recipes |
Ingredients
- 1 1/2 cups of long-grain rice
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil, divided
- 2 garlic cloves, minced
- 2 teaspoons minced gingerroot
- 3 teaspoons Tabasco sauce
- 1/2 lb peeled shrimp
- 3 eggs
- 1 1/4 teaspoons salt, divided
- 3 tablespoons peanut oil, divided
- 1 small onion, quartered and thinly sliced
- 1 1/2 cups bean sprouts
- 3/4 cup frozen green peas
- Pepper
Directions
- Boil a medium pot of salted water
- Stir in the rice and boil for 10 minutes (until done)
- Drain the rice and set aside to cool
- In small bowl mix the soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco
- Stir in the shrimp and set aside
- In another bowl beat the eggs with 1/4 tsp salt, the remaining sesame oil, and Tabasco
- Heat a wok or large skillet
- Add 1 tbsp oil and shrimp mixture
- Stir-fry 3-4 minutes or until shrimps are done
- Remove from the wok or skillet and set aside
- Add another tbsp of oil to the wok and add the onion, stir-fry for one-two minutes and remove from the wok
- Heat the remaining 1 tbsp oil in wok and add the egg mixture
- Stir-fry until done (about one minute)
- Add the rice and stir-fry for 3-4 minutes
- Add everything to wok and cook 2 minutes longer
Liked the recipe? Please leave a comment.
You’re always welcome to try some of my other fried rice recipes
Happy Cooking 
This entry was posted
on Tuesday, October 16th, 2007 at 7:42 am and is filed under Fried Rice Recipes.
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