www.thecookduke.com

Baked Pork Chops Dijon Recipe

4th January 2008

Baked Pork Chops Dijon Recipe

This pork chop recipe is one of my favorite pork chop recipes

INGREDIENTS:

  • 6 Pork chops
  • 6 tb Olive oil
  • 1/4 c Red wine vinegar
  • 3 tb Dijon mustard
  • 1 tb minced Chives
  • 1 ts Dry tarragon
  • Freshly ground pepper

PREPARATION:

  1. Arrange chops in a foil-lined rimmed baking pan
  2. Whisk together the oil, vinegar, mustard, chives and tarragon in small bowl;
    Season with pepper to taste
  3. Spread 1 tablespoon of the mustard baste over each chop
  4. Bake for 10 minutes on upper rack of the oven preheated to 475 degrees
  5. Turn chops over and spread each one with one more tablespoon of the baste
  6. Continue to bake until meat in thickest part is no longer pink (around 8-10 minutes)

I hope you love this pork chop recipe, it is easy to make and yet very tasty.

Happy Cooking :-)

posted in Meat | 1 Comment

4th November 2007

Apple Pork Chop Recipe #2

A Delicious Apple Pork Chop Recipe

INGREDIENTS:

  • 1 tablespoon vegetable oil
  • 4 pork chops (1/2-inch thick)
  • 1/2 teaspoon salt
  • Ground black pepper
  • 2 apples, peeled cored, and sliced
  • 4 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup hot cider

PREPARATION:

  1. Preheat oven to 375 degrees.
  2. Heat oil in large skillet
  3. Brown the pork chops in oil on both sides
  4. Place the chops in a baking dish just and sprinkle them with salt and pepper
  5. Cover the chops with the apples
  6. In a small bowl, combine the brown sugar, cinnamon, and hot cider
  7. Pour the mixture over the chops
  8. Cover and bake in the preheated oven for 30 to 45 minutes

I hope you love this pork chop recipe, it is easy to make and yet very tasty.

Please visit my other sections of The Cook Duke, Such as the

and my all time favorite: How to Make a Diaper Cake

Happy Cooking :-)

posted in Meat | 17 Comments

4th November 2007

Apples Pork Chop Recipe

Apples Pork Chop Recipe

 

INGREDIENTS:

  • 1 pound pork tenderloin, trimmed, cut into 1-inch-thick slices
  • 5 tablespoons butter
  • 4 medium Golden Delicious apples; peeled, cored, and sliced
  • 1 teaspoon sugar
  • 2 large shallots, chopped
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried
  • 1/4 cup Calvados or other apple brandy
  • 1 cup whipping cream
  • 1/4 cup apple cider

 

PREPARATION:

  1. Place pork slices between plastic wrap
  2. pound the pork slices to 1/4-inch thickness Using a mallet
  3. Melt 2 tablespoons butter over medium-high heat in a large skillet
  4. Add the apples and sugar to the skillet and sauté for about 6 minutes, until golden brown; Set aside
  5. Melt 2 tablespoons of butter over high heat in another skillet
  6. Season the pork with salt and pepper
  7. Add the pork to the skillet and sauté for about 2 minutes per side, until cooked through; Transfer to a plate and keep warm
  8. Melt 1 tablespoon butter over medium heat in same skillet
  9. Add shallots and thyme and sauté for 2 minutes
  10. Add the Calvados and boil until reduced to glaze, scraping up any browned bits
  11. Stir in cream and cider; boil for about 3 minutes until the mixture thickens to sauce consistency
  12. Spoon sauce over. Top generously with sautéed apple slices and serve

 

I hope you love this Apple pork chop recipe, it is easy to make and yet very tasty.

Please visit my other sections of The Cook Duke, Such as the:

and my all time favorite: How to Make a Diaper Cake

Happy Cooking :-)

posted in Meat | 2 Comments

10th September 2007

Pork Chop Recipes - A huge collection of delicious Pork Chop Recipes

Pork Chop Recipes

The Pork Chop Recipes at The Cook Duke offers a huge selection of free, easy and delicious pork chop recipes!

We have pork chop recipes to suit every kind of meal – either it’s an Italian, German, Russian or even a Hawaiian dinner, you’ll find the suiting pork chop recipe you desire.

Follow those links for dozens of Pork Chop Recipes

If after browsing all those Pork Chop Recipe you still looking a recipe to “sweep you off your feet”, you can try this amazing site that actually reveals Secret Restaurant Recipes from famous U.S restaurants!

Happy Cooking :-)

posted in Meat, Uncategorized | 29 Comments

10th September 2007

Italian Pork Chops Recipe

Italian Pork Chops Recipe

INGREDIENTS:

  • 6 center cut pork chops

  • 1 egg, well beaten

  • 1/4 c. water

  • 3/4 c. Italian bread crumbs

  • 1/4 c. olive oil

  • 1 (8 oz.) can tomato sauce

  • 6 slices mozzarella cheese

PREPARATION:

  • Mix the egg and water, dip each pork chop in egg mixture

  • Cover the pork chops with the bread crumbs

  • Sauté the pork chops in oil on both sides until brown, place in a baking dish

  • Spoon half of the tomato sauce over the pork chops and top it with a slice of cheese on each chop

  • Spoon the remaining tomato sauce over the pork chops.

  • Bake at 325 degrees Fahrenheit (160 degrees Celsius) for 45 minutes or until chops are done

Still looking for the Pork Chop Recipe that will “sweep you off your feet”?

Try this amazing site that actually reveals Secret Restaurant Recipes from famous U.S restaurants!

Happy Cooking :-)

posted in Meat | 4 Comments

  • Advertising

  • Advertising

  • Advertising