Italian Pork Chops Recipe

INGREDIENTS:

• 6 center cut pork chops

• 1 egg, well beaten

• 1/4 c. water

• 3/4 c. Italian bread crumbs

• 1/4 c. olive oil

• 1 (8 oz.) can tomato sauce

• 6 slices mozzarella cheese

PREPARATION:

• Mix the egg and water, dip each pork chop in egg mixture

• Cover the pork chops with the bread crumbs

• Sauté the pork chops in oil on both sides until brown, place in a baking dish

• Spoon half of the tomato sauce over the pork chops and top it with a slice of cheese on each chop

• Spoon the remaining tomato sauce over the pork chops.

• Bake at 325 degrees Fahrenheit (160 degrees Celsius) for 45 minutes or until chops are done

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Baked Orange Pork Chops Recipe

INGREDIENTS:

• 4 boneless pork chops (about 1 1/2 pounds)

• 1/3 cup orange juice

• 1 tablespoon soy sauce

• 1 tablespoon Worcestershire sauce

• 1 shallot, chopped

• 1/4 teaspoon chili sauce (or chili sauce with garlic)

PREPARATION:

• Rinse the pork chops and pat dry

• Mix the remaining ingredients together

• Place the chops in a close box with the marinade and refrigerate overnight

• Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius)

• Remove the chops from the box

• Bake the pork chops for 30 minutes or until they reach an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius)

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Baked Pork Chops with Parmesan Recipe

INGREDIENTS:

1 1/2 cups Italian flavored breadcrumbs

1 cup freshly grated Parmesan cheese (about 3 ounces)

1 tablespoon dried rubbed sage

1 teaspoon cumin

1 teaspoon grated lemon peel

2 large eggs

1/4 cup all-purpose flour

4 bone-in center-cut pork loin chops (each about 1 inch thick)

2 tablespoons (1/4 stick) butter

2 tablespoons olive oil

Lemon wedges

Orange wedges

PREPARATIONS:

Heat the oven to 425 degrees Fahrenheit (220 degrees Celsius)

Mix the breadcrumbs, cheese, sage, cumin, and lemon peel in pie dish

Whisk eggs in medium bowl to blend

Place flour on plate; season generously with salt and pepper

Coat pork chops on both sides with flour; shake off excess

Dip chops into the eggs, then coat on both sides with the breadcrumb mixture

Melt butter with oil in heavy large ovenproof skillet over medium-high heat

Add pork chops to skillet and cook until golden brown, a proximally 2 minutes per side

Transfer the skillet with the pork chops to the oven

Bake about 20 minutes until the pork chops are crisp on the outside minutes or until they reach an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius)

Transfer the pork chops to plates, Garnish with lemon and orange wedges

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Cuban Pork Chops Recipe

INGREDIENTS:

• 8 4 oz. Center cut pork chops, sliced thin

• 4 Cloves garlic

• 1/4 tsp. Dried oregano

• 1/4 tsp. Ground cumin

• 1/2 c. Sour orange juice -or-

• 1/4 c. Sweet orange Juice combined with

• 1/8 c. Fresh lime and lemon juice

• 2 lg. Onions, thinly sliced

• 1/4 c. Olive oil

• 1/2 c. Dry Cherry
  Salt and ground black pepper

PREPARATION:

• Season the pork chops with salt and pepper

• Crush the garlic, oregano, and cumin together into a paste

• Rub the chops with the garlic paste, place in a nonreactive bowl, pour the orange juice over, and cover with the sliced onions. Cover and refrigerate 2 to 3 hours

• Remove the chops from the marinade, dry gently with paper towel and reserve the marinade

• In a large skillet, heat the oil over medium heat until fragrant, and then brown the chops on both sides

• Add the Cherry and the reserved marinade, including the onions

• Cover and cook for about 20 minutes until the chops are tender

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Cranberry Onion Pork Chop Recipe

INGREDIENTS:

• 4 pork chops (boneless, loin or other)

• 1(8 oz) bottle French dressing

• 1 package of dry onion soup mix

• 1 16 oz can of whole cranberry sauce

PREPARATION:

• In a large skillet, brown the pork chops on both sides over medium-high heat

• Stir / mix the French dressing, dry soup mix, and the cranberry sauce in a bowl

• Mix the sauce well and let it rest for about 15 minutes while chops brown

• When chops are browned, pour the cranberry sauce mixture over chops in the skillet and bring to a boil

• Lower the heat, cover and simmer 15 minutes or until chops are done and tender.

• When serving, spoon the sauce over pork chops

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