Pork Chops With Orange Soy Sauce Recipe

INGREDIENTS:

• 1 cup fresh orange juice

• 1 tbsp. reduced sodium soy sauce

• 2 cloves minced garlic

• 1/2 tsp. thyme leaves

• 4 4-oz bone in pork chops, trimmed of fat

• Salt/pepper to taste

• 1/2 tbsp. canola oil

PREPARATION:

• Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius)

• Mix the orange juice, soy sauce, garlic and thyme

• Season the pork chops with salt and pepper

• Heat oil over high heat in a large ovenproof skillet, add the pork chops and sear 1-2 min per side until browned

• Transfer skillet to oven and bake for about 5 minutes, until just a trace of pink remains in the center

• Transfer the pork chops to a plate and keep warm

• Add the reserved orange-soy mixture to the skillet; cook over high heat for 3-5 minutes until sauce is reduced by half

• Add the pork chops and any juices that have accumulated on the plate

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Russian Pork Chops Recipe

INGREDIENTS:

• 4 Boneless pork chops (about 1 lb.)

• 2 tb Flour

• 1/4 ts Salt

• 1/8 ts Black pepper

• 2 ts Vegetable oil

• 2 Green onions, thinly sliced

• 1 c Chicken broth

• 9 oz Cooked fresh or frozen green beans, cut into pieces

• 2 tb Prepared horseradish

• 1 tb Sour cream

• 1 ts Lemon juice

PREPARATION: 

• Pound chops to 1/4″ thickness

• Mix 1 tablespoon flour, salt and half the black pepper on waxed paper

• Coat chops with flour mixture

• Heat oil in a large nonstick skillet over medium-high heat

• Brown chops on both sides for about 6 minutes and move them aside

• Add the green onion and sauté for 30 seconds

• Add 3/4 cup broth, chops and green beans to skillet; simmer, covered, for 4 minutes until cooked through

• Mix the remaining broth, horseradish, sour cream and flour

• Remove the pork chops and keep warm

• Stir horseradish mixture into skillet

• Cook, stirring, for about 2 minutes until thickened and bubbly

• Stir in lemon juice and the remaining pepper

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Pork Chops with Pineapple Recipe

INGREDIENTS:

• 8 pork chops

• 6 slices pineapple, fresh, cored

• 2 tablespoons butter

• Seasonings to taste

PREPARATION:

• Season the pork chops

• Cook the pork chops slowly (about 15 minutes) in the butter in a frying pan on both sides

• Cover the pork chops with the slices of the pineapple

• Cook for about 8 minutes longer

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Apricot Glazed Pork Chops Recipe

Ingredients:

• 4 pork rib or loin chops, 1/2 inch thick
• 1 tsp salt
• 1 TBS oil
• 1.3 cups (1 lb can) apricot halves (drain and reserve the liquid)
• Reserved apricot liquid, add water to make 1.5 cups
• 2 TBS cornstrach
• 2 tsp lemon juice
• 2 TBS slivered almonds

Preparations:

• Sprinkle chops with salt
• Brown the pork chops in oil on both sides in a fry pan
• Add 1/2 cup of the apricot liquid
• Cover the pan, reduce the heat and simmer for ten minutes
• Combine the cornstarch and the remaining 1 cup of apricot liquid and Add to the chops
• Continue simmering, stirring frequently, until the liquid thickens
• Add apricots and almonds, cover and continue to simmer for 10 minutes

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Pork Chops with Italian Sausage Sauce Recipe

INGREDIENTS:

• Salt and pepper

• 1 tbs. olive oil

• 2 sweet Italian sausages

• 1 medium onion

• 1/4 lb sliced mushrooms

• 1 minced or pressed clove garlic

• 1/4 cup dry red wine

• 1 (8 oz) can tomato sauce

• 1/2 tsp Italian herb seasoning

PREPARATION:

• Sprinkle pork chops with salt and pepper

• Brown the pork chops well on both sides in oil in a large frying pan

• Remove the pork chops from the pan

• Pour off and discard all but about 1 tablespoon of the pan drippings

• Remove the casings from the sausages and crumble the meat into same pan

• Mix in the onion and mushrooms

• Cook stirring, until onions and sausage brown lightly

• Mix in garlic and return the pork chops to the pan, spooning sausage mixture over them

• Pour in wine and tomato sauce

• Sprinkle with herbs and Bring to boiling

• Cover the pan, reduce the heat, and simmer for 35 to 40 minutes until the pork chops are tender

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