Browse the list for your favorite Fried Rice Recipe

• Bacon and Egg Fried Rice Recipe
• Barbequed Pork Fried Rice Recipe
• Basil Fried Rice Recipes
• Beef Fried Rice Recipe
• Cajun Fried Rice Recipes
• Coconut Fried Rice Recipe
• Egg fried rice Recipe
• Fried Rice with Ham Recipes
• Indian Fried Rice Recipes
• Indonesian Fried Rice Recipe
• Mushroom Fried Rice Recipes
• Pineapple and Scallop Fried Rice Recipe
• Pork Fried Rice Recipe
• Quick Chinese Fried Rice Recipe
• Salmon Fried Rice Recipes
• Scallop Fried Rice Recipe
• Shrimp Fried Rice Recipes
• Vegetable Fried Rice Recipe

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You are welcome to try it, to try my other fried rice recipes and you’re more than welcome to leave a comment

Ingredients

• 1.5 cups of long-grain rice
• 1 tablespoon vegetable oil
• 1 tablespoon minced peeled fresh ginger
• 2 minced garlic cloves
• 4 ounces bay scallops
• 1 cup coarsely chopped pineapple
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 to 1/2 tsp pepper
• 1/2 tablespoon minced fresh cilantro

Directions

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Heat oil in a large nonstick skillet over med-high heat
5. Add the ginger and garlic; stir-fry until lightly browned (about 2 minutes)
6. Add the scallops and stir-fry until scallops are done (about 3 minutes)
7. Add rice, pineapple, juice, salt and pepper; stir-fry until thoroughly heated
8. Sprinkle with cilantro and serve

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Ingredients

• 1.5 cups of long-grain rice
• Vegetable oil
• 2 lightly beaten eggs
• Diced ham
• Dry sherry
• Soy sauce
• Sliced peas
• Yellow or Spanish onions
• Salt
• Pepper

Directions

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Heat a little oil in your wok, pour eggs in and tilt the wok to spread evenly
5. Once the eggs are set up, lightly scramble them so you have medium/small pieces
6. Remove the eggs to a bowl
7. Heat the wok adding more oil
8. Add the onions and stir fry until they start to darken
9. Stir in the rice
10. Drizzle a little dry sherry down the sides of the wok
11. Drizzle in a little soy sauce
12. Stir in all of the other ingredients and season to taste with salt and pepper
13. Continue to stir and cook until heated through

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You’re always welcome to try some of my other fried rice recipes

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I hope you enjoy it; you’re welcome to leave a comment and to try my other fried rice recipes

Ingredients

• 1.5 cups of long-grain rice
• 2 large, lightly beaten eggs
• 2tsp sesame oil
• 1 tsp salt
• 30ml (2 tbsp) groundnut oil
• ¼tsp freshly ground black pepper
• 2 tbsp finely chopped spring onions

Directions

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Put the eggs, sesame oil and half the salt in a small bowl, mix with a fork and set aside
5. Heat a wok over a high heat
6. Add groundnut oil and the rice, stir-fry for 3 minutes, or until it is thoroughly heated through
7. Drizzle in the egg and oil mixture and continue to stir-fry for 2-3 minutes or until the eggs have set and the mixture is dry
8. Add the remaining salt and the pepper and stir-fry for 2 minutes longer
9. Toss in the spring onions, stir several times and turn to a platter

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INGREDIENTS:

• 1 1/2 cups of long-grain rice
• 1 cup frozen mixed peas and carrots
• 3 tablespoons peanut oil
• 2 lightly beaten eggs
• 1 minced garlic cloves
• 2 tablespoons chicken broth
• 2 tablespoons soy sauce
• 1 sliced green onion

DIRECTIONS:

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Microwave the carrots and peas for about 5 minutes (until tender); Drain and set aside
5. Heat 2 tablespoons oil in a large frying pan over high heat
6. Add garlic and stir for about 30 seconds
7. Add the cooked peas and carrots
8. Remove from heat and move to a mixture to a bowl
9. Heat the remaining oil in the pan over high heat and add the rice to the pan; Stir fry for 3 to 4 minutes
10. Make a well in center of rice and pour in the beaten eggs
11. Stir the eggs until they are scrambled; Stir-fry the eggs into the rice until thoroughly blended
12. Add soy sauce and chicken broth and stir fry for 3 minutes
13. Add the vegetable mixture and scallions

You are welcome to try it, to try my other fried rice recipes and you’re more than welcome to leave a comment

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Ingredients:

• 2 cups Minute Rice
• 3 tablespoons butter
• 1 lightly beaten egg
• 1/3 cup chopped onions
• 3 tablespoons soy sauce

Directions:

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Melt butter in a skillet
5. Add egg and cook until set
6. Stir in the onion and rice
7. Mix 1/3 cup water and soy sauce; add to the rice
8. Simmer for 5 minutes and serve

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You’re always welcome to try some of my other fried rice recipes

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Ingredients:

• 3 cups cooked rice
• 5 slices bacons – chopped into small pieces
• 3 large eggs
• 3 green onions – chopped into 1/4 inch pieces
• 3 Tablespoons soy sauce
• 3 Tablespoons vegetable oil or canola oil or peanut oil
• dash pepper
• salt to taste

Directions:

1. Fry pieces of bacon in a large skillet until crisp, drain and set aside
2. Set bacon on a plate and clean the skillet for reuse
3. Beat eggs in cup and scramble in a little oil in the skillet
4. Set scrambled eggs on a plate and clean the skillet for reuse
5. Heat the remaining oil in pan and add cooked rice
6. Toss the rice to coat and add some soy sauce
7. Add eggs, bacon pieces, pepper and salt (remember to go easy on the salt as the soy sauce is already salted
8. Stir and for a couple minutes, add the onions and stir until done

Liked the recipe? Please leave a comment.
You’re always welcome to try some of my other fried rice recipes

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The Scallop Fried Rice Recipe is a delicious fried rice recipe for Scallop lovers.

You are welcome to try it, to try my other fried rice recipes and you’re more than welcome to leave a comment

Ingredients:

• 2 cups of rice
• 5 scallops
• 4 stalks of thick stems kai lan
• 1 smashed clove of garlic
• 4-5 cups cooked rice
• 1 egg’s white
• 1 heaped tbsp of dried mini anchovies
• 1 stalk of chopped green onions
• white pepper to taste
• salt
• corn flour

Directions:

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Wash the scallops and pat dry so that you can sear properly (remember – moisture will cause the scallops to steam)
5. Season scallops lightly with salt, pepper and corn flour
6. Heat up 2 tbsp of vegetable oil in a wok over medium heat
7. When oil is hot, transfer the scallops to the wok
8. Sear the scallops until they turn golden brown (about 3-5 minutes on each side); Set aside.
9. Cut the kai lan stems (at their cross section) into small pieces
10. Add the kai lan pieces and smashed garlic to wok and allow to cook for about 2 minutes
11. Set aside the kai lan pieces, leaving the garlic in the wok
12. Add the cooked rice to the wok and use a spatula to mix the rice with the brown bits left in the wok by the scallops
13. Make a small round space in the center of the wok; Add egg white and mix well with rice. Add dried mini anchovies and mix well
14. Cut scallops into quarters
15. Transfer the scallops, kai lan and green onions to wok
16. Add a few dashes of white pepper, mix well and serve

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Ingredients:

• 1.5 cups of long-grain rice
• 3 Tbsp. olive oil
• 1 (7 oz.) pouch pink salmon
• 1 cup frozen baby peas
• 2 lightly beaten eggs
• 2 Tbsp. soy sauce

Directions:

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Heat the olive oil in a heavy skillet or wok over medium-high heat
5. Add the cool rice and stir fry for a minute
6. Add the salmon and frozen peas and stir fry for until peas are hot (about 3-5 minutes)
7. Push the rice mixture to the sides of the skillet or wok and add the beaten eggs
8. Scramble the eggs until just set, then stir the scrambles eggs into the rice mixture
9. Sprinkle with soy sauce and stir fry for another minute

 Liked the recipe? Please leave a comment.
You’re always welcome to try some of my other fried rice recipes

 Happy Cooking

You are welcome to try it, to try my other fried rice recipes and you’re more than welcome to leave a comment

Ingredients

• 2 cups basmati rice
• 250 g green beans
• 250 g peas
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon garam masala
• 3 teaspoons ghee
• 8 cloves minced garlic
• 1/4 cup cashews nuts

Directions

Boil a medium pot of salted water

Stir in the rice and boil for 10 minutes (until done)

Drain the rice and set aside to cool

Cut all the vegetables into long pieces

Pour the ghee in the frying pan and add the garlic and cashew nuts

Stir the mixture until slightly browned

Add the vegetables and fry until they are fully cooked

Add the spices

Add the rice, stirring well to coat with the spices, and fry until heated through and well mixed

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