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The Cook Duke’s Fried Rice Recipes offer a huge selection of free, easy and delicious fried rice recipes!

Browse the list for your favorite Fried Rice Recipe

• Bacon and Egg Fried Rice Recipe
• Barbequed Pork Fried Rice Recipe
• Basil Fried Rice Recipes
• Beef Fried Rice Recipe
• Cajun Fried Rice Recipes
• Coconut Fried Rice Recipe
• Egg fried rice Recipe
• Fried Rice with Ham Recipes
• Indian Fried Rice Recipes
• Indonesian Fried Rice Recipe
• Mushroom Fried Rice Recipes
• Pineapple and Scallop Fried Rice Recipe
• Pork Fried Rice Recipe
• Quick Chinese Fried Rice Recipe
• Salmon Fried Rice Recipes
• Scallop Fried Rice Recipe
• Shrimp Fried Rice Recipes
• Vegetable Fried Rice Recipe

If after browsing all those Fried Rice Recipes you still looking a recipe to “sweep you off your feet” you can try this amazing site that actually reveals Secret Restaurant Recipes from famous U.S restaurants!

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The Pineapple and Scallop Fried Rice Recipe is a refreshing and tasty fried rice recipe.

You are welcome to try it, to try my other fried rice recipes and you’re more than welcome to leave a comment

Ingredients

• 1.5 cups of long-grain rice
• 1 tablespoon vegetable oil
• 1 tablespoon minced peeled fresh ginger
• 2 minced garlic cloves
• 4 ounces bay scallops
• 1 cup coarsely chopped pineapple
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 to 1/2 tsp pepper
• 1/2 tablespoon minced fresh cilantro

Directions

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Heat oil in a large nonstick skillet over med-high heat
5. Add the ginger and garlic; stir-fry until lightly browned (about 2 minutes)
6. Add the scallops and stir-fry until scallops are done (about 3 minutes)
7. Add rice, pineapple, juice, salt and pepper; stir-fry until thoroughly heated
8. Sprinkle with cilantro and serve

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Fried rice with ham is a classic fried rice recipe.

Ingredients

• 1.5 cups of long-grain rice
• Vegetable oil
• 2 lightly beaten eggs
• Diced ham
• Dry sherry
• Soy sauce
• Sliced peas
• Yellow or Spanish onions
• Salt
• Pepper

Directions

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Heat a little oil in your wok, pour eggs in and tilt the wok to spread evenly
5. Once the eggs are set up, lightly scramble them so you have medium/small pieces
6. Remove the eggs to a bowl
7. Heat the wok adding more oil
8. Add the onions and stir fry until they start to darken
9. Stir in the rice
10. Drizzle a little dry sherry down the sides of the wok
11. Drizzle in a little soy sauce
12. Stir in all of the other ingredients and season to taste with salt and pepper
13. Continue to stir and cook until heated through

Liked the recipe? Please leave a comment.
You’re always welcome to try some of my other fried rice recipes

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The Egg fried rice recipe is a basic recipe that reminds us why the fried rice is so popular.

I hope you enjoy it; you’re welcome to leave a comment and to try my other fried rice recipes

Ingredients

• 1.5 cups of long-grain rice
• 2 large, lightly beaten eggs
• 2tsp sesame oil
• 1 tsp salt
• 30ml (2 tbsp) groundnut oil
• ¼tsp freshly ground black pepper
• 2 tbsp finely chopped spring onions

Directions

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Put the eggs, sesame oil and half the salt in a small bowl, mix with a fork and set aside
5. Heat a wok over a high heat
6. Add groundnut oil and the rice, stir-fry for 3 minutes, or until it is thoroughly heated through
7. Drizzle in the egg and oil mixture and continue to stir-fry for 2-3 minutes or until the eggs have set and the mixture is dry
8. Add the remaining salt and the pepper and stir-fry for 2 minutes longer
9. Toss in the spring onions, stir several times and turn to a platter

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After all the beef and sea food fried rice recipes, here’s a fried rice recipe which is all vegetarian

INGREDIENTS:

• 1 1/2 cups of long-grain rice
• 1 cup frozen mixed peas and carrots
• 3 tablespoons peanut oil
• 2 lightly beaten eggs
• 1 minced garlic cloves
• 2 tablespoons chicken broth
• 2 tablespoons soy sauce
• 1 sliced green onion

DIRECTIONS:

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Microwave the carrots and peas for about 5 minutes (until tender); Drain and set aside
5. Heat 2 tablespoons oil in a large frying pan over high heat
6. Add garlic and stir for about 30 seconds
7. Add the cooked peas and carrots
8. Remove from heat and move to a mixture to a bowl
9. Heat the remaining oil in the pan over high heat and add the rice to the pan; Stir fry for 3 to 4 minutes
10. Make a well in center of rice and pour in the beaten eggs
11. Stir the eggs until they are scrambled; Stir-fry the eggs into the rice until thoroughly blended
12. Add soy sauce and chicken broth and stir fry for 3 minutes
13. Add the vegetable mixture and scallions

You are welcome to try it, to try my other fried rice recipes and you’re more than welcome to leave a comment

Happy Cooking