My Pumpkin Soup Recipe is my way of notifying my family that winter is here.

For some people the pumpkin soup recipe is a sign of Halloween coming, but trust me – after trying this Pumpkin Soup Recipe you’ll find yourself making it over and over again.

Pumpkin Soup Recipe Ingredients:

• 2 Pounds (900 gr) peeled and chopped Pumpkin
• 1 roughly chopped large onion
• 1 peeled and chopped large potato
• 1 peeled and chopped large carrot
• 1 stick of chopped celery, strings discarded
• 1.5 pints (700 ml) vegetable stock
• 1 vegetable stock cube
• 1oz (25g) butter
• half pint cream
• 2 tblspoons of chives chopped to garnish
• Salt and pepper

This pumpkin soup recipe is very easy to prepare – follow the preparations below and your pumpkin soup is ready to serve within one hour!

Pumpkin Soup Recipe preparations:

1. In a large heavy bottomed saucepan melt the butter and add all the vegetables
2. Cook gently for 5 minutes, stirring occasionally. Make sure the vegetables don’t get brown
3. Add the vegetable stock and the stock cube and stir
4. Simmer gently for about 20 minutes until the vegetables are just cooked and then purée with a blender
5. Return the puréed vegetables to the saucepan and season to taste
6. Add the cream and re-heat very gently
7. Sprinkle with the chopped chives before serving to complete the pumpkin soup recipe

Pumpkin Soup Recipe Tips:

• If you plan to freeze this pumpkin soup do not add the cream until you defrost the soup before serving
• This Pumpkin Soup Recipe can be kept refrigerated for over a week
• This Pumpkin Soup Recipe takes about 25 minutes of preparations and about 30 minutes cooking

If you have any comment regardeing this Recipe please let me know, I’d appreciate if you could recommend this pumpkin soup recipe using une of the social networks below.

Happy Cooking