16th
October
2007
Coconut Fried Rice Recipe
posted in Fried Rice Recipes |
As a huge coconut fan, I’m adding this fried rice recipe for coconut lovers.
It is an easy recipe, but the result is amazing.
You are welcome to try it, to try my other fried rice recipes and you’re more than welcome to leave a comment.
INGREDIENTS:
- 2 large eggs
- 2 tablespoon canola oil
- 1 sweet, finely chopped onion
- 3 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon catsup
- 1 cup finely diced tomato
- 1/4 cup low-fat milk
- A pinch of saffron
- A pinch of curry powder
- 1 teaspoon coconut extract
- 4 cups cooked brown rice
- ½ pound or more cooked and shredded chicken
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro leaves
DIRECTIONS:
- Add the eggs to a medium bowl and blend it well
- Coat a large, nonstick frying pan with canola cooking oil and start heating over medium-high heat
- Pour in the egg mixture and scramble it
- Set the cooked eggs aside
- Add canola oil to the same frying pan, and heat over medium-high heat
- Add the onions and garlic and stir-fry for a few minutes until golden
- Add the salt, pepper, catsup, and diced tomato, and continue to stir-fry for a few minutes
- Add the milk, saffron, curry and coconut extract to a 1-cup measure and stir to blend
- Add the brown rice, chicken and coconut milk mixture to the frying pan with the onion mixture and continue to stir-fry for a couple more minutes
- Stir in the scrambled eggs
- Garnish with green onions and cilantro
Happy Cooking
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October 16th, 2007 at 2:40 pm
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October 16th, 2007 at 6:37 pm
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October 18th, 2007 at 12:45 pm
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October 18th, 2007 at 8:10 pm
[...] Coconut Fried Rice Recipe [...]
July 12th, 2008 at 10:46 pm
My husband loved coconut rice so I am dying to try this recipe to see if he will like it as well. Thanks for sharing!