Birthday Cake Ideas - Dancer Barbie Cake

1/4 cup boiling water
2 tsp. Unflavored Gelatin
2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) Whipped Topping, thawed, divided
1 pkg. (3 oz.) ladyfingers, split
Doll pick
A few drops Blue food coloring
2 Tbsp. red or pink sprinkles
Assorted candies Prep Time: 30 min
Total Time: 1 hr 30 min
Serves: 12 servings

STIR boiling water into dry gelatin until completely dissolved; set aside.
Beat cream cheese in large bowl using an electric mixer on medium speed until creamy.
Gradually add gelatin mixture, beating on low speed until well blended.
Add sugar and vanilla; beat 2 min.
Gently stir in 1-1/2 cups of the whipped topping.
Spoon one third of the cream cheese mixture into plastic wrap-lined 1-1/2-qt. bowl.
Stand one half of the ladyfingers, cut-sides in, around side of bowl.
Spoon the remaining cream cheese mixture into bowl.
Arrange remaining ladyfingers, cut-sides down, evenly over cream cheese mixture.

Store in the refrigerator for one hour until set.

UNMOLD onto serving plate; remove and discard plastic wrap.
Insert doll pick in top of cake.
Tint the remaining whipped topping with food coloring; spread over gelatin mold to resemble doll’s skirt.
Decorate “skirt” with sprinkles and assorted candies.

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