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Fondant Recipe – Brandy’s experience

22nd May 2010

Fondant Recipe – Brandy’s experience

posted in Baby Shower Cakes, Birthday Cake Ideas, Cakes, How to make fondant, Uncategorized, Wedding Cakes |

Brandy shows How to make fondant!

My Fondant Recipe brings a lot of mails and comments, but Brandy really got me speechless.

She followed my fondant recipe, and here’s what she wrote:

I tried your fondant recipe not only was it easy, but it tasted super! Thank you so much! Here is my cake. I think it turned out pretty well considering it is only the 2nd time I have used fondant.

 

Thanks Again

 

Brandy, 35

In Washington State

The reason for me being speechless is the quality if the cake she made in her SECOND attempt with fondant!

Fondant recipe cake

Fondant recipe cake

I must admit that m second attempt with the fondant recipe was much poorer than this, Brandy – I’ll be happy to post all pictures of future cake you make using my fondant recipe.

If you want to read more users stories of their experience with my fondant recipe, please visit:

If you make a cake using my fondant recipe you can send it to me and I’ll be happy to post it, my mail address is theduke@thecookduke.com

Happy Cooking :)

This entry was posted on Saturday, May 22nd, 2010 at 8:13 am and is filed under Baby Shower Cakes, Birthday Cake Ideas, Cakes, How to make fondant, Uncategorized, Wedding Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 11 responses to “Fondant Recipe – Brandy’s experience”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses, so come on... let us know what you think.

  1. 1 On June 15th, 2010, nikki said:

    how did u get the stripes on there? did u paint them or u mixed two colors of the fondant in a certain way!? the cake looks AMAZING!

    posted on June 15th, 2010 at 5:03 pm

  2. 2 On August 16th, 2010, Melissa said:

    I really liked Brandy’s pink and zebra star cake…I was curious how she got the stripes in the fondant. If the cook duke or Brandy could explain it that would be great. Thank You and I can’t wait to try the fondant recipe. :)

    posted on August 16th, 2010 at 12:17 am

  3. 3 On September 3rd, 2010, stephanie said:

    how do i roll it to cover the cake?

    posted on September 3rd, 2010 at 6:39 pm

  4. 4 On September 9th, 2010, tammy said:

    can this fondant be melted to dip cupcake to smooth shinny finish.
    thanks

    posted on September 9th, 2010 at 10:23 pm

  5. 5 On September 26th, 2010, Wendi said:

    I was wondering how Brandy made the zebra print fondant?

    posted on September 26th, 2010 at 2:11 am

  6. 6 On June 2nd, 2011, Aliya Imran said:

    I must try your cake and fondant recipe very, very soon! Will post you the pics! :) I’d like to know, if I wanted to make black fondant icing, i hear it’s best to put cocoa into your fondant so as to avoid using too much black colour (which can change the taste of your fondant). I would like to know how much cocoa i should put into your fondant recipe so as not to alter the final texture of my fondant. Will appreciate your help with this. Thanks, Aliya, 29. Nairobi, Kenya

    posted on June 2nd, 2011 at 8:00 am

  7. 7 On July 2nd, 2011, April Garcia said:

    I wanted to learn how to make fondant so i can make a cake for my sons 3 birthday

    posted on July 2nd, 2011 at 4:17 am

  8. 8 On August 14th, 2011, olivia said:

    That is a really nice cake! I am just starting to learn about cake decorating and fondant, so I definatley wanna make something like that:) good work!

    posted on August 14th, 2011 at 4:05 pm

  9. 9 On September 17th, 2011, Stephanie Chavez said:

    I loved your cake but I really don’t get the steps and some of the ingredients..It seems a little difficult.

    posted on September 17th, 2011 at 1:57 am

  10. 10 On September 17th, 2011, TheCookDuke said:

    Hi Stephanie

    The post you read is a little difficult to follow as it describes the experience Brandy had with the fondant recipe and not the recipe itself.

    I suggest you read the original recipe at http://thecookduke.com/fondant-recipe/ if you still have questions after you read it you’re welcome to contact me and I’ll try to assist.

    Happy Cooking :)

    posted on September 17th, 2011 at 8:04 am

  11. 11 On October 18th, 2011, Natasha said:

    I love your fondant as I’m finding it less messy to make and easier to work compared to marshamallow fondant. I have been having a problem with the fondant drying out considerably once I put it on the cake. Some of my pieces on the cake started breaking off. What am I doing wrong? I use Crisco considerably and it eventually will still dry out.

    posted on October 18th, 2011 at 4:06 pm

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