Comments on: Fondant Recipe – Brandy’s experience http://thecookduke.com/fondant-recipe-brandys/ Thu, 15 Dec 2011 13:47:37 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Natasha http://thecookduke.com/fondant-recipe-brandys/comment-page-1/#comment-124823 Natasha Tue, 18 Oct 2011 16:06:45 +0000 http://thecookduke.com/?p=348#comment-124823 I love your fondant as I'm finding it less messy to make and easier to work compared to marshamallow fondant. I have been having a problem with the fondant drying out considerably once I put it on the cake. Some of my pieces on the cake started breaking off. What am I doing wrong? I use Crisco considerably and it eventually will still dry out. I love your fondant as I’m finding it less messy to make and easier to work compared to marshamallow fondant. I have been having a problem with the fondant drying out considerably once I put it on the cake. Some of my pieces on the cake started breaking off. What am I doing wrong? I use Crisco considerably and it eventually will still dry out.

]]> By: TheCookDuke http://thecookduke.com/fondant-recipe-brandys/comment-page-1/#comment-112784 TheCookDuke Sat, 17 Sep 2011 08:04:11 +0000 http://thecookduke.com/?p=348#comment-112784 Hi Stephanie The post you read is a little difficult to follow as it describes the experience Brandy had with the fondant recipe and not the recipe itself. I suggest you read the original recipe at http://thecookduke.com/fondant-recipe/ if you still have questions after you read it you're welcome to contact me and I'll try to assist. Happy Cooking :) Hi Stephanie

The post you read is a little difficult to follow as it describes the experience Brandy had with the fondant recipe and not the recipe itself.

I suggest you read the original recipe at http://thecookduke.com/fondant-recipe/ if you still have questions after you read it you’re welcome to contact me and I’ll try to assist.

Happy Cooking :)

]]> By: Stephanie Chavez http://thecookduke.com/fondant-recipe-brandys/comment-page-1/#comment-112720 Stephanie Chavez Sat, 17 Sep 2011 01:57:36 +0000 http://thecookduke.com/?p=348#comment-112720 I loved your cake but I really don't get the steps and some of the ingredients..It seems a little difficult. I loved your cake but I really don’t get the steps and some of the ingredients..It seems a little difficult.

]]> By: olivia http://thecookduke.com/fondant-recipe-brandys/comment-page-1/#comment-103477 olivia Sun, 14 Aug 2011 16:05:44 +0000 http://thecookduke.com/?p=348#comment-103477 That is a really nice cake! I am just starting to learn about cake decorating and fondant, so I definatley wanna make something like that:) good work! That is a really nice cake! I am just starting to learn about cake decorating and fondant, so I definatley wanna make something like that:) good work!

]]> By: April Garcia http://thecookduke.com/fondant-recipe-brandys/comment-page-1/#comment-93076 April Garcia Sat, 02 Jul 2011 04:17:10 +0000 http://thecookduke.com/?p=348#comment-93076 I wanted to learn how to make fondant so i can make a cake for my sons 3 birthday I wanted to learn how to make fondant so i can make a cake for my sons 3 birthday

]]> By: Aliya Imran http://thecookduke.com/fondant-recipe-brandys/comment-page-1/#comment-85923 Aliya Imran Thu, 02 Jun 2011 08:00:44 +0000 http://thecookduke.com/?p=348#comment-85923 I must try your cake and fondant recipe very, very soon! Will post you the pics! :) I'd like to know, if I wanted to make black fondant icing, i hear it's best to put cocoa into your fondant so as to avoid using too much black colour (which can change the taste of your fondant). I would like to know how much cocoa i should put into your fondant recipe so as not to alter the final texture of my fondant. Will appreciate your help with this. Thanks, Aliya, 29. Nairobi, Kenya I must try your cake and fondant recipe very, very soon! Will post you the pics! :) I’d like to know, if I wanted to make black fondant icing, i hear it’s best to put cocoa into your fondant so as to avoid using too much black colour (which can change the taste of your fondant). I would like to know how much cocoa i should put into your fondant recipe so as not to alter the final texture of my fondant. Will appreciate your help with this. Thanks, Aliya, 29. Nairobi, Kenya

]]> By: Wendi http://thecookduke.com/fondant-recipe-brandys/comment-page-1/#comment-38196 Wendi Sun, 26 Sep 2010 02:11:36 +0000 http://thecookduke.com/?p=348#comment-38196 I was wondering how Brandy made the zebra print fondant? I was wondering how Brandy made the zebra print fondant?

]]> By: tammy http://thecookduke.com/fondant-recipe-brandys/comment-page-1/#comment-35699 tammy Thu, 09 Sep 2010 22:23:32 +0000 http://thecookduke.com/?p=348#comment-35699 can this fondant be melted to dip cupcake to smooth shinny finish. thanks can this fondant be melted to dip cupcake to smooth shinny finish.
thanks

]]> By: stephanie http://thecookduke.com/fondant-recipe-brandys/comment-page-1/#comment-34754 stephanie Fri, 03 Sep 2010 18:39:54 +0000 http://thecookduke.com/?p=348#comment-34754 how do i roll it to cover the cake? how do i roll it to cover the cake?

]]> By: Melissa http://thecookduke.com/fondant-recipe-brandys/comment-page-1/#comment-32544 Melissa Mon, 16 Aug 2010 00:17:29 +0000 http://thecookduke.com/?p=348#comment-32544 I really liked Brandy's pink and zebra star cake...I was curious how she got the stripes in the fondant. If the cook duke or Brandy could explain it that would be great. Thank You and I can't wait to try the fondant recipe. :) I really liked Brandy’s pink and zebra star cake…I was curious how she got the stripes in the fondant. If the cook duke or Brandy could explain it that would be great. Thank You and I can’t wait to try the fondant recipe. :)

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