Fondant recipe - Jacalyn’s Experience
My fondant recipe post is by far my most popular post, and the one thing I like best about it is that many people are kind enough to send me pictures of the cakes they made using my fondant recipe.
Jacalyn W. had a great success with my fondant recipe, here’s what she wrote:
”
Dear Duke,
I recieved alot of cake supplies for Christmas because I wanted to start making cakes as a hobby. I worked with the tips, and frosting and I was starting to get the hang of it. But I really wanted to try fondant. So a friend asked me to make her boyfriend a cake for his birthday, and she picked the Brown family crest for the cake. I told her I would do my best.
So I came across your fondant blog, read it, reread it, and started mixing. btw micheals and hobby lobby carry glycerin. I was very proud of my cake, so I decided to send you some pictures. I painted some additional color on for more depth, and it wasn’t dry during the pictures. that why some spots are shiny.
Thanks for sharing!
Jacalyn”
And here are the great pictures she sent:
fondant recipe
Fondant recipe
Fondant recipe
Fondant recipe
Fondant Recipe
As Jacalyn wrote, the fondant is shinning in some places, but it’ll be ok when the color dries.
I think it’s a great success, I bet no one believed it’s her first attempt with fondant recipe!
If you want to try my fondant recipe you can find it in the post called… fondant recipe 
You’re all welcome to send me pictures of cakes you made using my fondant recipe to theduke@thecookduke.com I’ll be happy to post it in my blog.
To see more pictures of people using my fondant recipe please visit “Fondant Recipe - Amy Johnson’s experience” and “How to make fondant - Gerbera Daisy Cake”
Happy cooking
February 2nd, 2010 at 9:52 am
[...] To see more pictures of people using my fondant recipe please visit “Fondant Recipe - Amy Johnson’s experience” , “How to make fondant - Gerbera Daisy Cake” and “Fondant recipe - Jacalyn’s Experience” [...]
March 9th, 2010 at 6:22 pm
[...] Fondant recipe - Jacalyn’s Experience [...]
May 22nd, 2010 at 8:21 am
[...] Fondant recipe - Jacalyn’s Experience [...]