Comments on: Fondant Recipe – How to make fondant http://thecookduke.com/fondant-recipe/ Thu, 15 Dec 2011 13:47:37 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: TheCookDuke http://thecookduke.com/fondant-recipe/comment-page-18/#comment-166098 TheCookDuke Thu, 15 Dec 2011 13:47:37 +0000 http://thecookduke.com/howtomakefondant/#comment-166098 Hi Kayla This fondant recipe makes enough fondant to cover two 10” round cakes, with enough leftovers for decorations Happy Cooking :) Hi Kayla

This fondant recipe makes enough fondant to cover two 10” round cakes, with enough leftovers for decorations

Happy Cooking :)

]]> By: brittany http://thecookduke.com/fondant-recipe/comment-page-18/#comment-160297 brittany Wed, 07 Dec 2011 14:15:47 +0000 http://thecookduke.com/howtomakefondant/#comment-160297 thank you soo much for the recipe. my nephew is wanting a cake made out of fondant and i had no idea where to begin. if you have and tips for me, seeing this is my first time working with fondant icing, PLEASE share with me. your cakes are beautiful and i would love to learn how to make them. thanks so much, brittany thank you soo much for the recipe. my nephew is wanting a cake made out of fondant and i had no idea where to begin.
if you have and tips for me, seeing this is my first time working with fondant icing, PLEASE share with me. your cakes are beautiful
and i would love to learn how to make them.

thanks so much,
brittany

]]> By: Aly Anderson http://thecookduke.com/fondant-recipe/comment-page-18/#comment-157499 Aly Anderson Sun, 04 Dec 2011 19:08:20 +0000 http://thecookduke.com/howtomakefondant/#comment-157499 I think the recipe above is a bit sweet so to make it better add vanilla extract and replace half of the confectioners sugar with flour I think the recipe above is a bit sweet so to make it better add vanilla extract and replace half of the confectioners sugar with flour

]]> By: Jade http://thecookduke.com/fondant-recipe/comment-page-18/#comment-145403 Jade Sat, 19 Nov 2011 22:49:19 +0000 http://thecookduke.com/howtomakefondant/#comment-145403 WOW!!!! this is so awesome! Thanks for the recipe! WOW!!!! this is so awesome! Thanks for the recipe!

]]> By: kayla http://thecookduke.com/fondant-recipe/comment-page-18/#comment-143866 kayla Fri, 18 Nov 2011 00:32:41 +0000 http://thecookduke.com/howtomakefondant/#comment-143866 i was just wondering how much this makes? enough to cover and 8" or 10" or if you know the biggest size tht would be great! i was just wondering how much this makes? enough to cover and 8″ or 10″ or if you know the biggest size tht would be great!

]]> By: Samantha http://thecookduke.com/fondant-recipe/comment-page-18/#comment-140909 Samantha Sun, 13 Nov 2011 22:21:11 +0000 http://thecookduke.com/howtomakefondant/#comment-140909 I like fondant pies I like fondant pies

]]> By: Kelly http://thecookduke.com/fondant-recipe/comment-page-18/#comment-137001 Kelly Tue, 08 Nov 2011 22:12:45 +0000 http://thecookduke.com/howtomakefondant/#comment-137001 Hello just a quick question . Would you feel it is OK to use a dough attachment on a Kithen Aide mixer to mix the fondant. Bit of week wrist here. Thanks Hello just a quick question . Would you feel it is OK to use a dough attachment on a Kithen Aide mixer to mix the fondant. Bit of week wrist here. Thanks

]]> By: avantika http://thecookduke.com/fondant-recipe/comment-page-18/#comment-133654 avantika Fri, 04 Nov 2011 11:53:21 +0000 http://thecookduke.com/howtomakefondant/#comment-133654 Hi is it possible to use butter instead of shortening as it is not available at our place. Hi is it possible to use butter instead of shortening as it is not available at our place.

]]> By: siti http://thecookduke.com/fondant-recipe/comment-page-18/#comment-133223 siti Fri, 04 Nov 2011 01:36:55 +0000 http://thecookduke.com/howtomakefondant/#comment-133223 Hi, I have tried a few fondant but the problem is, after covering the cake, the fondant will crack. I really do not know what when wrong. Is it due to the humid climate. Because I am from Singapore. Thanks CT Hi,

I have tried a few fondant but the problem is, after covering the cake, the fondant will crack. I really do not know what when wrong. Is it due to the humid climate. Because I am from Singapore.
Thanks
CT

]]> By: jamie http://thecookduke.com/fondant-recipe/comment-page-18/#comment-132435 jamie Wed, 02 Nov 2011 21:40:12 +0000 http://thecookduke.com/howtomakefondant/#comment-132435 I was wondering where you buy this glycerin? I was wondering where you buy this glycerin?

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