<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Fondant Recipe &#8211; Amy Johnson&#8217;s experience</title>
	<atom:link href="http://thecookduke.com/fondant-recipe3/feed/" rel="self" type="application/rss+xml" />
	<link>http://thecookduke.com/fondant-recipe3/</link>
	<description></description>
	<lastBuildDate>Thu, 15 Dec 2011 13:47:37 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: Regina</title>
		<link>http://thecookduke.com/fondant-recipe3/comment-page-1/#comment-90275</link>
		<dc:creator>Regina</dc:creator>
		<pubDate>Fri, 17 Jun 2011 15:20:24 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=250#comment-90275</guid>
		<description>This cake is too cute! I babysit a 3 yr old boy and his 5 yr old sister. The 5 yr old is looking over my shoulder and says,&quot;I wish I could have that cake!&quot; Great job! For some reason, I am a little intimidated about trying fondant. All these comments are making me feel a little more at ease. I may try it this weekend for a fathers&#039; day cake. Thanks!</description>
		<content:encoded><![CDATA[<p>This cake is too cute! I babysit a 3 yr old boy and his 5 yr old sister. The 5 yr old is looking over my shoulder and says,&#8221;I wish I could have that cake!&#8221; Great job! For some reason, I am a little intimidated about trying fondant. All these comments are making me feel a little more at ease. I may try it this weekend for a fathers&#8217; day cake. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: offshore bank account</title>
		<link>http://thecookduke.com/fondant-recipe3/comment-page-1/#comment-62517</link>
		<dc:creator>offshore bank account</dc:creator>
		<pubDate>Sun, 06 Feb 2011 15:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=250#comment-62517</guid>
		<description>.This fondant icing recipe is the one I usually turn to when I make fondant birthday cakes. If the fondant seems too dry you can add a few drops of water and knead again.</description>
		<content:encoded><![CDATA[<p>.This fondant icing recipe is the one I usually turn to when I make fondant birthday cakes. If the fondant seems too dry you can add a few drops of water and knead again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Haley</title>
		<link>http://thecookduke.com/fondant-recipe3/comment-page-1/#comment-55280</link>
		<dc:creator>Haley</dc:creator>
		<pubDate>Sun, 02 Jan 2011 20:23:32 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=250#comment-55280</guid>
		<description>Wow!  I love fondant and this post gives me hope to try it myself!  The daisy cake looks flawless!  Great job.</description>
		<content:encoded><![CDATA[<p>Wow!  I love fondant and this post gives me hope to try it myself!  The daisy cake looks flawless!  Great job.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Monex</title>
		<link>http://thecookduke.com/fondant-recipe3/comment-page-1/#comment-52314</link>
		<dc:creator>Monex</dc:creator>
		<pubDate>Fri, 17 Dec 2010 01:18:04 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=250#comment-52314</guid>
		<description>your counter before you put the fondant icing down sprinkle with more . This motion seals the fondant icing to the buttercream works out the bumps in the icing below the .</description>
		<content:encoded><![CDATA[<p>your counter before you put the fondant icing down sprinkle with more . This motion seals the fondant icing to the buttercream works out the bumps in the icing below the .</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy</title>
		<link>http://thecookduke.com/fondant-recipe3/comment-page-1/#comment-46227</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sat, 13 Nov 2010 16:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=250#comment-46227</guid>
		<description>Hi Duke,
So another year has passed and it&#039;s on to attempt fondant birthday cake number two.  I just had one question.  It says in your blog that you can cover and keep the fondant in an airtight container, I&#039;m just wondering how long you can store it for ahead of time or do you have to make it just before using so that it doesn&#039;t turn to garbage?  
 
Thanks and I can&#039;t wait to see how this year&#039;s cake turns out for me! Will try to send pictures when all done!
Thanks again!
 
Amy</description>
		<content:encoded><![CDATA[<p>Hi Duke,<br />
So another year has passed and it&#8217;s on to attempt fondant birthday cake number two.  I just had one question.  It says in your blog that you can cover and keep the fondant in an airtight container, I&#8217;m just wondering how long you can store it for ahead of time or do you have to make it just before using so that it doesn&#8217;t turn to garbage?  </p>
<p>Thanks and I can&#8217;t wait to see how this year&#8217;s cake turns out for me! Will try to send pictures when all done!<br />
Thanks again!</p>
<p>Amy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Reham</title>
		<link>http://thecookduke.com/fondant-recipe3/comment-page-1/#comment-38176</link>
		<dc:creator>Reham</dc:creator>
		<pubDate>Sat, 25 Sep 2010 22:09:13 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=250#comment-38176</guid>
		<description>dear cook duke, i want to know if i can substitute the shortening with butter in your fondant recipe or not?

Reham</description>
		<content:encoded><![CDATA[<p>dear cook duke, i want to know if i can substitute the shortening with butter in your fondant recipe or not?</p>
<p>Reham</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fondant Recipe - How to make fondant by Brandy &#124; www.thecookduke.com</title>
		<link>http://thecookduke.com/fondant-recipe3/comment-page-1/#comment-26325</link>
		<dc:creator>Fondant Recipe - How to make fondant by Brandy &#124; www.thecookduke.com</dc:creator>
		<pubDate>Sat, 22 May 2010 08:19:33 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=250#comment-26325</guid>
		<description>[...] Fondant Recipe - Amy Johnson’s experience [...]</description>
		<content:encoded><![CDATA[<p>[...] Fondant Recipe &#8211; Amy Johnson’s experience [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fondant recipe you must try - How to make fondant &#124; www.thecookduke.com</title>
		<link>http://thecookduke.com/fondant-recipe3/comment-page-1/#comment-26323</link>
		<dc:creator>Fondant recipe you must try - How to make fondant &#124; www.thecookduke.com</dc:creator>
		<pubDate>Sat, 22 May 2010 08:17:21 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=250#comment-26323</guid>
		<description>[...] Fondant Recipe - Amy Johnson’s experience [...]</description>
		<content:encoded><![CDATA[<p>[...] Fondant Recipe &#8211; Amy Johnson’s experience [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stacy</title>
		<link>http://thecookduke.com/fondant-recipe3/comment-page-1/#comment-26309</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Sat, 22 May 2010 04:47:08 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=250#comment-26309</guid>
		<description>I made the marshmallow fondant the way you described but I had problems with rolling it out and forming it into different things and drying.  Can you give me some hints on how to roll it out with out crumbling and cracking and falling apart?</description>
		<content:encoded><![CDATA[<p>I made the marshmallow fondant the way you described but I had problems with rolling it out and forming it into different things and drying.  Can you give me some hints on how to roll it out with out crumbling and cracking and falling apart?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathe Navarro</title>
		<link>http://thecookduke.com/fondant-recipe3/comment-page-1/#comment-24166</link>
		<dc:creator>Kathe Navarro</dc:creator>
		<pubDate>Sun, 04 Apr 2010 01:21:02 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=250#comment-24166</guid>
		<description>Can I use another flavoring instead of almond? I don&#039;t really care for it and as I am using carrot cake I thought lemon or orange flavoring would taste better.</description>
		<content:encoded><![CDATA[<p>Can I use another flavoring instead of almond? I don&#8217;t really care for it and as I am using carrot cake I thought lemon or orange flavoring would taste better.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

