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	<title>Comments on: Fondant Recipe &#8211; Alison&#8217;s experience</title>
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		<title>By: Regina</title>
		<link>http://thecookduke.com/fondant-recipe4/comment-page-1/#comment-90276</link>
		<dc:creator>Regina</dc:creator>
		<pubDate>Fri, 17 Jun 2011 15:25:44 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=290#comment-90276</guid>
		<description>This is really, really cute. Unfortunately, I am in a family of die-hard Bama fans and the first thing that comes to mind is &quot;WAR EAGLE&quot;! My boyfriend would turn his nose up for that reason alone. But he enjoys and admires my cakes and would (painfully) agree that this one is top notch quality!</description>
		<content:encoded><![CDATA[<p>This is really, really cute. Unfortunately, I am in a family of die-hard Bama fans and the first thing that comes to mind is &#8220;WAR EAGLE&#8221;! My boyfriend would turn his nose up for that reason alone. But he enjoys and admires my cakes and would (painfully) agree that this one is top notch quality!</p>
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		<title>By: sean duffy</title>
		<link>http://thecookduke.com/fondant-recipe4/comment-page-1/#comment-44646</link>
		<dc:creator>sean duffy</dc:creator>
		<pubDate>Fri, 05 Nov 2010 13:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=290#comment-44646</guid>
		<description>Thank you for your fondant recipe.  I tried making it and it tasted good.  However, it kept sticking to the board, rolling pin, my hands, etc.  I kept adding confectioner&#039;s sugar and still very sticky.  I kept adding and adding to no avail.  What did I do wrong?  Should I have continued to add more sugar?</description>
		<content:encoded><![CDATA[<p>Thank you for your fondant recipe.  I tried making it and it tasted good.  However, it kept sticking to the board, rolling pin, my hands, etc.  I kept adding confectioner&#8217;s sugar and still very sticky.  I kept adding and adding to no avail.  What did I do wrong?  Should I have continued to add more sugar?</p>
]]></content:encoded>
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		<title>By: lori</title>
		<link>http://thecookduke.com/fondant-recipe4/comment-page-1/#comment-29936</link>
		<dc:creator>lori</dc:creator>
		<pubDate>Tue, 20 Jul 2010 04:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=290#comment-29936</guid>
		<description>Thank You so much for recipe for fondant and cake! the cake is the best tasting cake i have ever had. it taste a lot like pound cake and i love pound cake. the fondant was very good . I made it for my first time and both recipes were VERY easy to read and make!! I am so thankful for your site. My cake was a huge succes thanks to your recipes and pictures giving me the confidence to try and make my own instead of buy one. hoping i will get better with decorating with some more practice.
 Again thank You so much!!!!</description>
		<content:encoded><![CDATA[<p>Thank You so much for recipe for fondant and cake! the cake is the best tasting cake i have ever had. it taste a lot like pound cake and i love pound cake. the fondant was very good . I made it for my first time and both recipes were VERY easy to read and make!! I am so thankful for your site. My cake was a huge succes thanks to your recipes and pictures giving me the confidence to try and make my own instead of buy one. hoping i will get better with decorating with some more practice.<br />
 Again thank You so much!!!!</p>
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		<title>By: Beau</title>
		<link>http://thecookduke.com/fondant-recipe4/comment-page-1/#comment-28051</link>
		<dc:creator>Beau</dc:creator>
		<pubDate>Mon, 21 Jun 2010 23:44:46 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=290#comment-28051</guid>
		<description>OK, I tried your Fondant recipe, but unfortunately it did not work for me.  I had to use the sugar syrup recipe instead due to an allergy to Corn.  The fondant came out what I thought was perfect but it got SUPER hard and would crack as it started to settle.  Please help.  I want to do more.  ;-)</description>
		<content:encoded><![CDATA[<p>OK, I tried your Fondant recipe, but unfortunately it did not work for me.  I had to use the sugar syrup recipe instead due to an allergy to Corn.  The fondant came out what I thought was perfect but it got SUPER hard and would crack as it started to settle.  Please help.  I want to do more.  <img src='http://thecookduke.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Fondant Recipe - How to make fondant by Brandy &#124; www.thecookduke.com</title>
		<link>http://thecookduke.com/fondant-recipe4/comment-page-1/#comment-26324</link>
		<dc:creator>Fondant Recipe - How to make fondant by Brandy &#124; www.thecookduke.com</dc:creator>
		<pubDate>Sat, 22 May 2010 08:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=290#comment-26324</guid>
		<description>[...] Fondant Recipe - Alison’s experience [...]</description>
		<content:encoded><![CDATA[<p>[...] Fondant Recipe &#8211; Alison’s experience [...]</p>
]]></content:encoded>
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		<title>By: Fondant Recipe - Danielle&#8217;s Experience &#124; www.thecookduke.com</title>
		<link>http://thecookduke.com/fondant-recipe4/comment-page-1/#comment-26317</link>
		<dc:creator>Fondant Recipe - Danielle&#8217;s Experience &#124; www.thecookduke.com</dc:creator>
		<pubDate>Sat, 22 May 2010 07:31:54 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=290#comment-26317</guid>
		<description>[...] Fondant Recipe - Alison’s experience [...]</description>
		<content:encoded><![CDATA[<p>[...] Fondant Recipe &#8211; Alison’s experience [...]</p>
]]></content:encoded>
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		<title>By: Diane</title>
		<link>http://thecookduke.com/fondant-recipe4/comment-page-1/#comment-26289</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Fri, 21 May 2010 14:54:47 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/?p=290#comment-26289</guid>
		<description>Thank you for your fondant recipe.  I tried making it and it tasted good.  However, it kept sticking to the board, rolling pin, my hands, etc.  I kept adding confectioner&#039;s sugar and still very sticky.  I kept adding and adding to no avail.  What did I do wrong?  Should I have continued to add more sugar?</description>
		<content:encoded><![CDATA[<p>Thank you for your fondant recipe.  I tried making it and it tasted good.  However, it kept sticking to the board, rolling pin, my hands, etc.  I kept adding confectioner&#8217;s sugar and still very sticky.  I kept adding and adding to no avail.  What did I do wrong?  Should I have continued to add more sugar?</p>
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