17th
October
2007
Fried Rice with Ham Recipe
posted in Fried Rice Recipes |
Fried rice with ham is a classic fried rice recipe.
Ingredients
- 1.5 cups of long-grain rice
- Vegetable oil
- 2 lightly beaten eggs
- Diced ham
- Dry sherry
- Soy sauce
- Sliced peas
- Yellow or Spanish onions
- Salt
- Pepper
Directions
- Boil a medium pot of salted water
- Stir in the rice and boil for 10 minutes (until done)
- Drain the rice and set aside to cool
- Heat a little oil in your wok, pour eggs in and tilt the wok to spread evenly
- Once the eggs are set up, lightly scramble them so you have medium/small pieces
- Remove the eggs to a bowl
- Heat the wok adding more oil
- Add the onions and stir fry until they start to darken
- Stir in the rice
- Drizzle a little dry sherry down the sides of the wok
- Drizzle in a little soy sauce
- Stir in all of the other ingredients and season to taste with salt and pepper
- Continue to stir and cook until heated through
Liked the recipe? Please leave a comment.
You’re always welcome to try some of my other fried rice recipes
Happy Cooking 
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on Wednesday, October 17th, 2007 at 9:53 am and is filed under Fried Rice Recipes.
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