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Fried rice with ham is a classic fried rice recipe.

Ingredients

• 1.5 cups of long-grain rice
• Vegetable oil
• 2 lightly beaten eggs
• Diced ham
• Dry sherry
• Soy sauce
• Sliced peas
• Yellow or Spanish onions
• Salt
• Pepper

Directions

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Heat a little oil in your wok, pour eggs in and tilt the wok to spread evenly
5. Once the eggs are set up, lightly scramble them so you have medium/small pieces
6. Remove the eggs to a bowl
7. Heat the wok adding more oil
8. Add the onions and stir fry until they start to darken
9. Stir in the rice
10. Drizzle a little dry sherry down the sides of the wok
11. Drizzle in a little soy sauce
12. Stir in all of the other ingredients and season to taste with salt and pepper
13. Continue to stir and cook until heated through

Liked the recipe? Please leave a comment.
You’re always welcome to try some of my other fried rice recipes

Happy Cooking