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Guacamole Recipe - The joy of Avocado

23rd June 2008

Guacamole Recipe - The joy of Avocado

posted in Vegetables |

Guacamole recipe - I just Love it!

Guacamole recipe makes it the best way to bring the amazing taste of Avocado to your table.

There are many advantages to the Guacamole recipe: it takes minutes to prepare, it’s much healthier than most dips and the taste is amazing.
It’s so good that I’ll try to add more Guacamole Recipe soon.

As with many other dips, Guacamole is best when served fresh, and as the Guacamole recipe is so easy to make, try to make it just before serving.

Guacamole will keep for several days in the refrigerator, but you must make sure to have it wrapped as tightly as possible, and have a dash on lemon on it to keep it from turning brown.
Having a good Guacamole recipe is a good start, but the presentation is always very important, so you don’t want to serve a brown Guacamole…

Guacamole recipe Ingredients:

  • 3 Avocados

  • 1 Medium Red Onion

  • 3 Plum Tomatoes

  • 2 Jalapeño Pepper

  • 1 wedge of Lemon

  • 1 Tbsp of Cilantro

  • 1 Tsp of Salt

Guacamole Recipe Directions:

  • Chop the Red Onion into small pieces and put it in a large bowl
  • Remove the core of the Plum Tomatoes and through it
  • Chop the rest of the Tomatoes into small pieces and add to the bowl with the red onion
  • Chop the Jalapeño peppers and add them to the bowl (As the Jalapeño Peppers are very hot, you might want to slice them in half and remove the seeds before chopping it)
  • Slice the Avocados in half, remove the avocado from the skin and add the avocados to bowl (If you remove the skin with care, you can use it for serving the Guacamole in it)
  • Using a fork and spoon, mash and mix all of the ingredients that are in the bowl together
  • Add Salt and Cilantro to the bowl and mix it
  • Cut a wedge out of the lemon, squeeze the lemon juice into the bowl and mix (In addition to the flavor, the lemon juice keeps the Guacamole from turning brown)

That’s it – your Guacamole recipe is finished and ready to serve.

Here’s a picture of serving the Guacamole using the Avocado’s skin.

Guacamole Recipe 

Please note that due to the Jalapeño Peppers this Guacamole recipe can be a little hot, so taste it and add Avocado if needed.

I hope you find this Guacamole recipe useful and more important – try it and enjoy it!

You are also welcome to try this Guacamole recipe, hope you’ll like at as well as I did

Happy Cooking :-)

This entry was posted on Monday, June 23rd, 2008 at 2:07 pm and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Guacamole Recipe - The joy of Avocado”

  1. 1
    Guacamole Recipe - Refreshing Guacamole Recipe to enjoy the Avocado flavor Says:

    [...] are also welcome to try this Guacamole recipe, hope you’ll like at as well as I [...]

  2. 2
    Amy Says:

    i was just wondering if it is true that guacamole is actually good for the clearing of skin?
    as a teenager i am willing to try all sorts of new things to make my skin perfect…

    thankyou for your time
    Amy

  3. 3
    TheCookDuke Says:

    Hi Amy

    Guacamole, or to be more specific, Avocado is commonly used in the cosmetic industry and considered to be very healthy for your skin.

    HOWEVER, as I’m The Cook Duke and not The Cook Doc I can’t give any advice regarding using this guacamole recipe for any purpose other than eating.

    You’re welcome to use this guacamole recipe and let me know if you liked the taste, it shouldn’t be used in any other manner.

    Happy Cooking :-)

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