Comments on: How to Color Fondant

By: TheCookDuke

TheCookDuke — Sun, 15 Nov 2009 19:10:55 +0000

Hi Ashley

Thank you for taking the time to update us where you found your glycerin, so many people just can’t find it.
Did you follow my “How to color fondant” post, was it easy?

You’re welcome to send me pictures of the cakes you made using my fondant recipe, I’ll be more than happy to post them on my blog.

Happy Cooking

By: Ashley

Ashley — Sun, 15 Nov 2009 04:06:06 +0000

Look for glycerin at MICHAELS!! i looked at 7 different stores before i came upon it! good luck and happy cooking

By: TheCookDuke

TheCookDuke — Fri, 13 Nov 2009 10:21:45 +0000

Hi G
Thanks for your kind words.
I’m looking forward seeing pictures of the cakes you made.
BTW - I guess you arrived to this “how to color fondant” page from my fondant recipe called “How to make fondant”.
If you didn’t I suggest you try my fondant recipe at http://thecookduke.com/fondant-recipe/

Happy Cooking

By: Christi

Christi — Thu, 05 Nov 2009 20:58:21 +0000

hi! I got a lot of weird looks when I was asking for glycerin at regular grocry stores but then I went to Michaels, the craft store, and found it easily in the cake/cupcake aisle so check your craft stores!!

By: Glowering

Glowering — Wed, 04 Nov 2009 20:17:49 +0000

Thanks; your cakes posted here look great and I can’t wait to try my own for my Daughter’s first birthday. All your information seems simply and I will defiantly post a picture of my results. Until then thanks again.

By: fondant

fondant — Fri, 23 Oct 2009 14:53:31 +0000

This is my second time here. my first time was trying your :how to make fondant” and it was great, now after i loved your fondant recipe I came to see how to color fondant.
Sounds so easy i’ll definately give it a try

By: Chencinge

Chencinge — Tue, 20 Oct 2009 10:51:32 +0000

Can you help me - how to color fondant to be dark black? i don’t want it pale because of the white color recieved from your fondant recipe…

By: Angela

Angela — Tue, 13 Oct 2009 05:03:46 +0000

I am so excited to start making my own cake….i will be doing it for my sister’s babyshower and i hope it comes out great….thanks for the tips

By: Tracey

Tracey — Wed, 07 Oct 2009 18:22:39 +0000

Hello!
I am looking so forward to making your fondant & hopefully a dazzling Birthday cake!
Can you tell me how long in advance the fondant can be prepared if stored in an air tight container in the fridge?

By: Michelle

Michelle — Sat, 12 Sep 2009 13:56:17 +0000

Hi!
I found glycerin at a natural foods store in town. And I live in a small town, too, so I was pretty excited to find it without having to drive for an hour to a baking supply store. Just make sure the glycerin specifies food grade, as it is also used in soap making and cosmetics at different grades. I’m decorating today, so I’ll send pictures!!!