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	<title>Comments on: How to Color Fondant</title>
	<atom:link href="http://thecookduke.com/howtocolorfondant/feed/" rel="self" type="application/rss+xml" />
	<link>http://thecookduke.com/howtocolorfondant/</link>
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	<lastBuildDate>Thu, 15 Dec 2011 13:47:37 +0000</lastBuildDate>
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	<item>
		<title>By: Sherry</title>
		<link>http://thecookduke.com/howtocolorfondant/comment-page-4/#comment-128931</link>
		<dc:creator>Sherry</dc:creator>
		<pubDate>Thu, 27 Oct 2011 15:45:42 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtocolorfondant/#comment-128931</guid>
		<description>Hi
Can these cakes be frozen after they are made...thus ready ahead of time?  Thanks</description>
		<content:encoded><![CDATA[<p>Hi<br />
Can these cakes be frozen after they are made&#8230;thus ready ahead of time?  Thanks</p>
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	<item>
		<title>By: One N'Amilli</title>
		<link>http://thecookduke.com/howtocolorfondant/comment-page-4/#comment-127060</link>
		<dc:creator>One N'Amilli</dc:creator>
		<pubDate>Mon, 24 Oct 2011 01:45:39 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtocolorfondant/#comment-127060</guid>
		<description>can I colorthe fondant while in the process of making it,instead of after its made?</description>
		<content:encoded><![CDATA[<p>can I colorthe fondant while in the process of making it,instead of after its made?</p>
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	</item>
	<item>
		<title>By: Ara</title>
		<link>http://thecookduke.com/howtocolorfondant/comment-page-4/#comment-125266</link>
		<dc:creator>Ara</dc:creator>
		<pubDate>Wed, 19 Oct 2011 20:20:33 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtocolorfondant/#comment-125266</guid>
		<description>Thanks for these recipes! i&#039;m going to make a hockey puck cake, should be an interesting first try!</description>
		<content:encoded><![CDATA[<p>Thanks for these recipes! i&#8217;m going to make a hockey puck cake, should be an interesting first try!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: monisha quiqui reid smith junior</title>
		<link>http://thecookduke.com/howtocolorfondant/comment-page-4/#comment-116935</link>
		<dc:creator>monisha quiqui reid smith junior</dc:creator>
		<pubDate>Thu, 29 Sep 2011 20:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtocolorfondant/#comment-116935</guid>
		<description>how do you apply the fondant to the cake?</description>
		<content:encoded><![CDATA[<p>how do you apply the fondant to the cake?</p>
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	<item>
		<title>By: Toph</title>
		<link>http://thecookduke.com/howtocolorfondant/comment-page-4/#comment-116804</link>
		<dc:creator>Toph</dc:creator>
		<pubDate>Thu, 29 Sep 2011 12:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtocolorfondant/#comment-116804</guid>
		<description>I&#039;m about to make this fondant recipe.
I&#039;m going to apply edible gold leaf to some of the finishing decorations to creating &quot;shooting stars&quot; for a wedding cake. Have you ever tried applying gold or silver leaf to fondant? I figure it will stick on its own, but if it doesn&#039;t I&#039;ll try brushing the surface of the fondant with a little water or egg white before applying the gold leaf. 

I&#039;m also hoping the fondant will have enough structure to stand up off the surface of the cake on it&#039;s own. I saw your photo of the cake with the blue ribbons which appeared to be free standing. I figure if I let it dry out a bit it will make it stiffer. Any tips on how to achieve that effect?

Very excited about all this.</description>
		<content:encoded><![CDATA[<p>I&#8217;m about to make this fondant recipe.<br />
I&#8217;m going to apply edible gold leaf to some of the finishing decorations to creating &#8220;shooting stars&#8221; for a wedding cake. Have you ever tried applying gold or silver leaf to fondant? I figure it will stick on its own, but if it doesn&#8217;t I&#8217;ll try brushing the surface of the fondant with a little water or egg white before applying the gold leaf. </p>
<p>I&#8217;m also hoping the fondant will have enough structure to stand up off the surface of the cake on it&#8217;s own. I saw your photo of the cake with the blue ribbons which appeared to be free standing. I figure if I let it dry out a bit it will make it stiffer. Any tips on how to achieve that effect?</p>
<p>Very excited about all this.</p>
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	</item>
	<item>
		<title>By: TheCookDuke</title>
		<link>http://thecookduke.com/howtocolorfondant/comment-page-4/#comment-112880</link>
		<dc:creator>TheCookDuke</dc:creator>
		<pubDate>Sat, 17 Sep 2011 17:22:42 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtocolorfondant/#comment-112880</guid>
		<description>Hi Anna

10x means that the sugar powder was grained 10 times. If you cant find it,  Instead of 10x you may ask for icing sugar, confectioners sugar or powdered sugar.

Happy Cooking :)</description>
		<content:encoded><![CDATA[<p>Hi Anna</p>
<p>10x means that the sugar powder was grained 10 times. If you cant find it,  Instead of 10x you may ask for icing sugar, confectioners sugar or powdered sugar.</p>
<p>Happy Cooking <img src='http://thecookduke.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Anna Tang</title>
		<link>http://thecookduke.com/howtocolorfondant/comment-page-4/#comment-109796</link>
		<dc:creator>Anna Tang</dc:creator>
		<pubDate>Thu, 08 Sep 2011 14:25:56 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtocolorfondant/#comment-109796</guid>
		<description>Where can I buy the 10X confectioners sugar.</description>
		<content:encoded><![CDATA[<p>Where can I buy the 10X confectioners sugar.</p>
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	</item>
	<item>
		<title>By: Niki</title>
		<link>http://thecookduke.com/howtocolorfondant/comment-page-4/#comment-103780</link>
		<dc:creator>Niki</dc:creator>
		<pubDate>Mon, 15 Aug 2011 17:24:01 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtocolorfondant/#comment-103780</guid>
		<description>How far in advance can I make the Fondant?</description>
		<content:encoded><![CDATA[<p>How far in advance can I make the Fondant?</p>
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	</item>
	<item>
		<title>By: Kim</title>
		<link>http://thecookduke.com/howtocolorfondant/comment-page-4/#comment-99360</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Wed, 27 Jul 2011 18:53:54 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtocolorfondant/#comment-99360</guid>
		<description>I too had a hard time finding glycerin (vegetable based) in my grocery store so I asked a manager.  He had no clue what it was (this is a fairly large chain store) so he googled it for me.  They did have it but it was in the &#039;health&#039; section of the store.  Apparently it&#039;s placed there because people use it to make soaps though I don&#039;t know what that has to do with our health section. (It&#039;s still edible though.)</description>
		<content:encoded><![CDATA[<p>I too had a hard time finding glycerin (vegetable based) in my grocery store so I asked a manager.  He had no clue what it was (this is a fairly large chain store) so he googled it for me.  They did have it but it was in the &#8216;health&#8217; section of the store.  Apparently it&#8217;s placed there because people use it to make soaps though I don&#8217;t know what that has to do with our health section. (It&#8217;s still edible though.)</p>
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	</item>
	<item>
		<title>By: Tyty</title>
		<link>http://thecookduke.com/howtocolorfondant/comment-page-4/#comment-99130</link>
		<dc:creator>Tyty</dc:creator>
		<pubDate>Tue, 26 Jul 2011 17:23:40 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtocolorfondant/#comment-99130</guid>
		<description>After u make a rainbow shape can u use food coloring on it?</description>
		<content:encoded><![CDATA[<p>After u make a rainbow shape can u use food coloring on it?</p>
]]></content:encoded>
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