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	<title>Comments on: How to make fondant - readers&#8217; experience</title>
	<atom:link href="http://thecookduke.com/howtomakefondant-cakespictures/feed/" rel="self" type="application/rss+xml" />
	<link>http://thecookduke.com/howtomakefondant-cakespictures/</link>
	<description></description>
	<pubDate>Sat, 21 Nov 2009 03:43:59 +0000</pubDate>
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		<item>
		<title>By: Meg</title>
		<link>http://thecookduke.com/howtomakefondant-cakespictures/comment-page-1/#comment-17342</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Sat, 07 Nov 2009 23:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtomakefondant-cakespictures/#comment-17342</guid>
		<description>I guess this fondant recipe is really not too complecated...</description>
		<content:encoded><![CDATA[<p>I guess this fondant recipe is really not too complecated&#8230;</p>
]]></content:encoded>
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		<title>By: Michelle</title>
		<link>http://thecookduke.com/howtomakefondant-cakespictures/comment-page-1/#comment-15220</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sat, 12 Sep 2009 13:51:03 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtomakefondant-cakespictures/#comment-15220</guid>
		<description>Hi!
Do I need to let the fondant set overnight or can I use it right away?</description>
		<content:encoded><![CDATA[<p>Hi!<br />
Do I need to let the fondant set overnight or can I use it right away?</p>
]]></content:encoded>
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	<item>
		<title>By: Ranae</title>
		<link>http://thecookduke.com/howtomakefondant-cakespictures/comment-page-1/#comment-13732</link>
		<dc:creator>Ranae</dc:creator>
		<pubDate>Thu, 06 Aug 2009 00:08:17 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtomakefondant-cakespictures/#comment-13732</guid>
		<description>This is my first time making fondant is there any good tips you can give me besides the ones Iv'e already read</description>
		<content:encoded><![CDATA[<p>This is my first time making fondant is there any good tips you can give me besides the ones Iv&#8217;e already read</p>
]]></content:encoded>
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	<item>
		<title>By: TheCookDuke</title>
		<link>http://thecookduke.com/howtomakefondant-cakespictures/comment-page-1/#comment-11829</link>
		<dc:creator>TheCookDuke</dc:creator>
		<pubDate>Sat, 27 Jun 2009 06:44:04 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtomakefondant-cakespictures/#comment-11829</guid>
		<description>Hi Marisa

Coloring fondant is quite easy, you can find  all about it in my post “how to color fondant” at http://thecookduke.com/howtocolorfondant/


Happy Cooking :)</description>
		<content:encoded><![CDATA[<p>Hi Marisa</p>
<p>Coloring fondant is quite easy, you can find  all about it in my post “how to color fondant” at <a href="http://thecookduke.com/howtocolorfondant/" rel="nofollow">http://thecookduke.com/howtocolorfondant/</a></p>
<p>Happy Cooking <img src='http://thecookduke.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marisa</title>
		<link>http://thecookduke.com/howtomakefondant-cakespictures/comment-page-1/#comment-11005</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Fri, 12 Jun 2009 00:38:28 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtomakefondant-cakespictures/#comment-11005</guid>
		<description>Do you just add food color to the Fondant recipe to make it your desired color?</description>
		<content:encoded><![CDATA[<p>Do you just add food color to the Fondant recipe to make it your desired color?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TheCookDuke</title>
		<link>http://thecookduke.com/howtomakefondant-cakespictures/comment-page-1/#comment-10929</link>
		<dc:creator>TheCookDuke</dc:creator>
		<pubDate>Tue, 09 Jun 2009 18:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtomakefondant-cakespictures/#comment-10929</guid>
		<description>Hi Eric

This fondant recipe is enough to cover two 10” round cakes, with enough leftovers for decorations.


Happy Cooking :)</description>
		<content:encoded><![CDATA[<p>Hi Eric</p>
<p>This fondant recipe is enough to cover two 10” round cakes, with enough leftovers for decorations.</p>
<p>Happy Cooking <img src='http://thecookduke.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: eric</title>
		<link>http://thecookduke.com/howtomakefondant-cakespictures/comment-page-1/#comment-10770</link>
		<dc:creator>eric</dc:creator>
		<pubDate>Wed, 03 Jun 2009 13:34:36 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtomakefondant-cakespictures/#comment-10770</guid>
		<description>How much fondant does your recipe make?
Thanks.</description>
		<content:encoded><![CDATA[<p>How much fondant does your recipe make?<br />
Thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lesslielynn</title>
		<link>http://thecookduke.com/howtomakefondant-cakespictures/comment-page-1/#comment-8503</link>
		<dc:creator>lesslielynn</dc:creator>
		<pubDate>Sat, 18 Apr 2009 02:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtomakefondant-cakespictures/#comment-8503</guid>
		<description>I just used this fondant recipe and after trying the marshmallow recipe (which did not turn out right at all) and I was very happy with the results! It turned out Perfect! Way better the the stuff you buy at the store. Now I am even more excited about my new hobby.

Thanks so much,

Lesslie</description>
		<content:encoded><![CDATA[<p>I just used this fondant recipe and after trying the marshmallow recipe (which did not turn out right at all) and I was very happy with the results! It turned out Perfect! Way better the the stuff you buy at the store. Now I am even more excited about my new hobby.</p>
<p>Thanks so much,</p>
<p>Lesslie</p>
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	<item>
		<title>By: Jessie</title>
		<link>http://thecookduke.com/howtomakefondant-cakespictures/comment-page-1/#comment-7420</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Sat, 21 Mar 2009 04:09:01 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtomakefondant-cakespictures/#comment-7420</guid>
		<description>Can you use an alternate flavor like vanilla or butter?  I don't care for almond flavor.</description>
		<content:encoded><![CDATA[<p>Can you use an alternate flavor like vanilla or butter?  I don&#8217;t care for almond flavor.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TheCookDuke</title>
		<link>http://thecookduke.com/howtomakefondant-cakespictures/comment-page-1/#comment-7047</link>
		<dc:creator>TheCookDuke</dc:creator>
		<pubDate>Tue, 03 Mar 2009 12:40:57 +0000</pubDate>
		<guid isPermaLink="false">http://thecookduke.com/howtomakefondant-cakespictures/#comment-7047</guid>
		<description>Hi Tanya

The fondant bows can be kept almost indefinitely as long as they are properly stored, I have fondant figurines that are more than 6 month old. 
It’s important to store them in a plastic container with a lid, and to keep that container in a cool dry place. 
Fondant is made mostly of sugar and it acts as a preservative, keeping the figurines from molding or rotting.


Happy Cooking :-)</description>
		<content:encoded><![CDATA[<p>Hi Tanya</p>
<p>The fondant bows can be kept almost indefinitely as long as they are properly stored, I have fondant figurines that are more than 6 month old.<br />
It’s important to store them in a plastic container with a lid, and to keep that container in a cool dry place.<br />
Fondant is made mostly of sugar and it acts as a preservative, keeping the figurines from molding or rotting.</p>
<p>Happy Cooking <img src='http://thecookduke.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
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