Comments on: How to make fondant - Gerbera Daisy Cake

By: fondant recipe

fondant recipe — Fri, 13 Nov 2009 00:26:14 +0000

Hi
I read your fondant recipe and although it seems easy I wasn’t sure whether to give it a try.
After seeing this great result I’m sure going to give your fondant recipe a try.

Thanks

By: Cmahaffey

Cmahaffey — Fri, 25 Sep 2009 14:30:39 +0000

My first attempt at fondant with your fondant recipe! For my best friends 21st birthday!!

By: Suzy

Suzy — Tue, 25 Aug 2009 16:11:54 +0000

a few questions….how much fondant does this fondant recipe make and how long can it be stored (in the fridge or out?)

By: Jess

Jess — Tue, 25 Aug 2009 04:37:39 +0000

I just made a cake with this fondant recipe the other day for the first time and it was so much fun ! i loved making decorations for it … like flowers and the little curls on this cake inspired me to make some for my cake. Your cake is beautiful good job

By: LILI

LILI — Tue, 28 Jul 2009 04:22:57 +0000

this cake is just stunning i loved it

By: Sooz

Sooz — Tue, 07 Jul 2009 07:17:22 +0000

Oh my goodness. That cake is lovely to behold! FABULOUS!!!!!! Sarah, thank you so much for sharing this and cookduke, thank you so much for posting and sharing your fondant recipe and tips!

By: Caroline

Caroline — Thu, 02 Jul 2009 21:40:54 +0000

This cake is gorgeous!! Gives me great hope that I too, can make a beautiful cake. I’m just trying out fondant for the first time and very nervous about it. However, that’s what people want these days, so I’m going to give it a try:) You did a great job!

By: Agata

Agata — Mon, 22 Jun 2009 15:37:14 +0000

Hi,
I just want to say that I like your cake and I am planning to make one for my son this week using your fondant recipe. I was wonder if you could tell me if I can make a cake two days before my son birthday party? I do not know if the fondant would not get too hard and no one would like my cake, or using this fondant recipe can the fondant last longer?.

By: Jackie

Jackie — Thu, 21 May 2009 04:18:16 +0000

I’m curious… I’m going to give this a try, but I’m not sure how to make it look as though there would be no seem when I put the fondant ON the cake. Are there special instructions as to what to do, there? I mean, I can see a slight seem on this one, but on others they look absolutely seemless (I’m thinking that comes w/practice?). Do you just rub it down? Will that take the seem out? Will I get the same result if I used, say, a wet q-tip? PLEASE HELP!

By: Tracy

Tracy — Sun, 17 May 2009 21:41:29 +0000

I’m going to use your recipe for fondant; the cake that I’m making calls for a marzipan layer before covering with fondant. Is this necessary?