Lobster bisque recipe is one of my favorite dishes, as it’s hard to beat this thick, creamy and highly-seasoned soup.

Bisque is a method of extracting every bit of flavor from imperfect crustaceans not good enough to send to market, or in this case, leftovers that cannot be used for anything else.

This lobster bisque recipe is easy to make, and it tastes so good that you must give it a try.

Lobster bisque recipe Ingredients:

• 3 Tablespoons butter
• 3 Tablespoons all-purpose flour
• 1/2 Teaspoon salt
• 1/8 Teaspoon ground black pepper
• 1/4 Teaspoon celery salt
• 2 1/4 Cups milk
• 3/4 Cups chicken stock  
• 1 1/2 Tablespoons minced onion
• 1 1/2 Cups of cooked, shredded lobster meat
• 1/2 Tablespoon paprika

Lobster bisque recipe Preparations:

• Melt the butter in a large pot over medium heat
• Stir in the flour, salt, pepper and celery salt until well blended
• Gradually stir in the milk so that no lumps form, and then stir in the chicken stock
• Cook over low heat, stirring constantly, until the soup begins to thicken
• Add the onion and lobster; season with paprika
• Cook and stir for 10 more minutes
• Stir in the cream, heat through and serve

This lobster bisque recipe doesn’t take much time, and yet it delivers great lobster bisque!

You can find more lobster bisque recipe at the following links:

Lobster bisque recipe – recipe number 2

Lobster bisque recipe – recipe number 3

Happy Cooking J