Bisquick recipe???

I got many messages from my readers asking for a Bisquick recipe.

The only problem was that I wasn’t sure what they mean by “Bisquick recipe”.

When saying “Bisquick recipe”, do you mean recipes for food made of Bisquick, or are you looking for a recipe saying how to make the Bisquick?

As I’m not sure, I’ve decided to post 2 different kinds of Bisquick recipe – one Bisquick recipe that describes how to make the Bisquick, and one Bisquick recipe using the Bisquick as a major ingredient.

Bisquick recipe – How to make the Bisquick

Bisquick recipe Ingredients:

• 9 cups sifted all-purpose flour

• 1/3 cup baking powder

• 1 tablespoon salt

• 2 teaspoons cream of tartar

• 4 tablespoons granulated sugar

• 2 1/2 cups nonfat dry milk solids

• 2 cups shortening (which does not require refrigeration)

Bisquick recipe Preparations:

• Sift together the flour, salt, sugar, baking powder and cream of tartar and sugar three times
• Add the dry milk and mix well
• Cut in shortening with two knives until mixture looks like cornmeal
• Store in room temperature 

A quick tip: To measure the Master Baking Mix, pile it lightly into cup and level off with a table knife.

Bisquick recipe – How to make Bisquick Muffins

Bisquick Muffins recipe Ingredients:

• 1 Egg
• 2 cup Bisquick baking mix
• 1 cup of peeled and finely chopped Apple
• 1/3 cup Sugar
• 2/3 cup Milk
• 2 ts Oil
• 2 1/4 ts grounded Cinnamon

Bisquick Muffins recipe Preparations:

• Preheat the oven to 410F
• Grease the bottom of 10 medium muffin cups
• Slightly beat the egg, stir in the Bisquick baking mix, chopped apple, sugar, milk and the grounded cinnamon, stir till moistened
• Divide the batter evenly among the 10 muffin cups
• Bake till golden brown, it should take 15 to 18 minutes

I hope that you’ll find at least one of those Bisquick Recipe useful.

If it’s not the Bisquick Recipe you were looking for, I found another good Bisquick Recipe at this blog post

Happy Cooking :-) 

Guacamole recipe - I just Love it!

Guacamole recipe makes it the best way to bring the amazing taste of Avocado to your table.

There are many advantages to the Guacamole recipe: it takes minutes to prepare, it’s much healthier than most dips and the taste is amazing.
It’s so good that I’ll try to add more Guacamole Recipe soon.

As with many other dips, Guacamole is best when served fresh, and as the Guacamole recipe is so easy to make, try to make it just before serving.

Guacamole will keep for several days in the refrigerator, but you must make sure to have it wrapped as tightly as possible, and have a dash on lemon on it to keep it from turning brown.
Having a good Guacamole recipe is a good start, but the presentation is always very important, so you don’t want to serve a brown Guacamole…

Guacamole recipe Ingredients:

• 3 Avocados

• 1 Medium Red Onion

• 3 Plum Tomatoes

• 2 Jalapeño Pepper

• 1 wedge of Lemon

• 1 Tbsp of Cilantro

• 1 Tsp of Salt

Guacamole Recipe Directions:

• Chop the Red Onion into small pieces and put it in a large bowl
• Remove the core of the Plum Tomatoes and through it
• Chop the rest of the Tomatoes into small pieces and add to the bowl with the red onion
• Chop the Jalapeño peppers and add them to the bowl (As the Jalapeño Peppers are very hot, you might want to slice them in half and remove the seeds before chopping it)
• Slice the Avocados in half, remove the avocado from the skin and add the avocados to bowl (If you remove the skin with care, you can use it for serving the Guacamole in it)
• Using a fork and spoon, mash and mix all of the ingredients that are in the bowl together
• Add Salt and Cilantro to the bowl and mix it
• Cut a wedge out of the lemon, squeeze the lemon juice into the bowl and mix (In addition to the flavor, the lemon juice keeps the Guacamole from turning brown)

That’s it – your Guacamole recipe is finished and ready to serve.

Here’s a picture of serving the Guacamole using the Avocado’s skin.

Please note that due to the Jalapeño Peppers this Guacamole recipe can be a little hot, so taste it and add Avocado if needed.

I hope you find this Guacamole recipe useful and more important – try it and enjoy it!

You are also welcome to try this Guacamole recipe, hope you’ll like at as well as I did

Happy Cooking

How to make a diaper cake

One of the most popular posts in my blog is the post called “how to make a Diaper Cake”.

It’s actually one of my favorites, not only because it answers a specific need, but it’s the post I get most replies on J

I get a few mails a week saying that after reading the post, especially after watching the videos I recommended, they managed to make a diaper cake and get very good results.
From reading all the replies I get, I figured that the diaper cake can be divided into two main categories:

1.      Plain rolled diaper cake

2.      Fancy “fanned around the center” diaper cake

How to make a diaper cake got a lot to do with the type of diaper cake you choose.

If you choose to do the plain rolled diaper cake, you can understand how to do it from reading the instructions on my previous post, and look at my pictures gallery to have a clear understanding of the expected results.

This kind of diaper cake is called “plain rolled diaper cake” but it doesn’t mean that it looks simple.
You can get very beautiful results with it, and your diaper cake can be the proud centerpiece of the baby shower.

The “Fancy fanned around the center diaper cake” is a completely different story.
Making this kind of a diaper cake makes the most beautiful results, but I learn from my readers that guidance is needed.

My readers that watched the how to make a diaper cake video tutorial got great results, while those who didn’t either watched the video tutorial after a few attempts, or decided on doing the plain rolled diaper cake.

Once again, although I like the “Fancy fanned around the center diaper cake” better, some great results can be achieved with the plain rolled one.
In fact, the reason for this post is a mail I got from one of my readers, Pati B, who made a diaper cake for her child Erin.

This is what she wrote:“Dear Duke 
I can understand how hard it is to make the diaper cakes. 
I have seen the one you tried to attempt on a site that sells the cakes.  It’s the diapers fanned out around a center, very hard to do I would think. 
It was a valiant attemp. 
I just made a plain old rolled diaper cake.  I did the diapers first  one night watching the boob tube.  Then my cousin and I made the cake together. 
She’s my “bow” expert LOL 
Here it is, not too bad for a first one. 
Caption:  Diaper cake for shower 4/6/08  for my daughter Erin. 
It was fun to do. 
Take care
Pati”

And here is the picture of the diaper cake she made:

In her words “not too bad for a first one”, in my words: Great work Pati, the diaper cake looks amazing, it looks like the work of a professional!

You are more than welcome to send me more pictures and stories of the diaper cake you made, if you need guidance, I recommend this “How to make a diaper cake video tutorial”

Happy Cooking J

This pork chop recipe is one of my favorite pork chop recipes

INGREDIENTS:

• 6 Pork chops
• 6 tb Olive oil
• 1/4 c Red wine vinegar
• 3 tb Dijon mustard
• 1 tb minced Chives
• 1 ts Dry tarragon
• Freshly ground pepper

PREPARATION:

1. Arrange chops in a foil-lined rimmed baking pan
2. Whisk together the oil, vinegar, mustard, chives and tarragon in small bowl;
   Season with pepper to taste
3. Spread 1 tablespoon of the mustard baste over each chop
4. Bake for 10 minutes on upper rack of the oven preheated to 475 degrees
5. Turn chops over and spread each one with one more tablespoon of the baste
6. Continue to bake until meat in thickest part is no longer pink (around 8-10 minutes)

I hope you love this pork chop recipe, it is easy to make and yet very tasty.

Happy Cooking

An easy, tasty shrimp scampi recipe, to helps you get the perfect appetizer.

As I’ve used dozens of Shrimp scampi recipe, I wasn’t sure what Shrimp scampi recipe is best to start with.

The reason I chose this Shrimp scampi recipe is that you get a great results in only a few minutes, so who said Shrimp scampi recipe should be complicated

Ingredients

• 2 pounds peeled and de-veined large shrimps
• 6 tbsp softened, unsalted butter
• 1 tbsp minced shallots
• 1.5 tbsp minced garlic
• 2 tbsp minced fresh chives
• 1/2 tsp paprika
• 1/4 cup olive oil
• salt and freshly ground black pepper

Directions

1. Preheat grill at high heat
2. Put the shrimp on a large plate and pat them completely dry with a paper towel
3. Use a bowl to combine the softened butter, shallots, garlic, chives, paprika, olive oil, salt, and pepper
4. Add the shrimp to the bowl and toss till the shrimps are evenly covered
5. Lightly oil the grill grate
6. Place the shrimp on the grate, as close to the flame as possible, and cook each side for 2-3 minutes, until opaque in color
7. Arrange the shrimp or on a platter and serve

This Shrimp scampi recipe takes only minutes, but the taste is AMAZING!

Happy Cooking