This Fish Samosa Recipe will get you a different taste of this delightful, exotic pastry.

This Samosa recipe is a Fish Samosa recipe, I’ve posted a different post for Vegetable Samosa recipe.

So, let’s start with this Fish Samosa recipe, you won’t find many fish Samosa recipe although it’s one of the best Samosa fillings.

Samosa recipe Ingredients:

For the Samosa recipe stuffing:

• One medium sized Mackerel
• 5-6 shallots
• 10-15 black peppercorns
• 1/2 cup freshly grated coconuts
• Salt and sugar to taste

For the Samosa recipe covering:

• 2 cups of unbleached flour
• 3/4 tsp. salt
• 1.5 tbsp. oil
• 1/2 to 3/4 cup of water

Samosa recipe Preparations:

The Samosa Recipe Fish Filling:

• Boil the in Mackerel in salted water till flesh is cooked, pick out the flesh and discard bones
• Ground shallots with the peppercorn; Pound the fish flesh together with the ground ingredients till finely grounded
• Transfer the mixture to a bowl, add in the grated coconuts and salt and sugar to taste
• Put about a teaspoon of the mixture in each Samosa

The Samosa Recipe pastry:

• Mix flour, salt and 1tbsp oil
• Add water little by little, form tight dough and keep aside
• Mix all the stuffing ingredients together in a bowl
• Take a lime sized ball of dough and roll out in a circle of about 6? diameter on a rolling board using a rolling pin
• Cut the round into half, each half makes one Samosa
• Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.
• Form all the Samosas in the same way
• Heat oil for frying and keep it on medium heat
• Add the Samosas into the hot oil and fry on both sides till they are golden brown
• Remove and drain well

And here’s how your Samosa should look like when you finish this fish Samosa recipe:

Samosa Recipe

The fragrances of pounded fish, shallots and pepper in this Fish Samosa recipe would definitely make your mouth drool!

If you want vegetables Samosa Recipe, please read my Vegetable Samosa Recipe post

Happy Cooking

Meat Samosa recipe is one of the recipes a use most.

Follow This Meat Samosa Recipe to get a different taste of this delightful, tasty little savory pastry.

This Samosa recipe is a meat Samosa recipe, I’ve posted a different post for Fish Samosa recipe.

So, let’s start with this Meat Samosa recipe, trust me, it tastes just great!

Samosa recipe Ingredients:

For the Samosa recipe stuffing:

• 2 tsp. grated fresh ginger
• 3 small Cloves
• 1 lb. ground lamb or beef
• 2 thinly sliced large onions
• 1 tbsp. Ghurum Masala (add the Ghurum Masala after the curry is cooked by stirring it in before serving)
• 1 tbsp. curry powder
• 1 tsp. salt

For the Samosa recipe covering:

• 2 cups of unbleached flour
• 3/4 tsp. salt
• 1.5 tbsp. oil
• 1/2 to 3/4 cup of water

Samosa recipe Preparations:

The Samosa Recipe Meat Filling:

• Combine all ingredients in a large skillet or pan and simmer for 30 minutes, stirring frequently
• Add a bit of oil if meat is too lean to grease the pan
• When meat is well browned, drain off any excess fat, set aside until ready to fill pastry

The Samosa Recipe pastry:

• Mix flour, salt and 1tbsp oil
• Add water little by little, form tight dough and keep aside
• Mix all the stuffing ingredients together in a bowl
• Take a lime sized ball of dough and roll out in a circle of about 6? diameter on a rolling board using a rolling pin
• Cut the round into half, each half makes one Samosa
• Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.
• Form all the Samosas in the same way
• Heat oil for frying and keep it on medium heat
• Add the Samosas into the hot oil and fry on both sides till they are golden brown
• Remove and drain well

And here’s how your Samosa should look like when you finish this Samosa recipe:

Samosa Recipe

This Meat Samosa recipe doesn’t take much time, and yet it’s a great Samoa recipe!

If you want Fish Samosa Recipe, please read my fish Samosa Recipe post

Happy Cooking

Follow This Samosa Recipe to get a delightful, tasty little savory pastry.

This Samosa recipe is a vegetarian Samosa recipe, I’ve posted a different post for meat Samosa recipe.

So, let’s start with this Samosa recipe, trust me, it tastes just great!

Samosa recipe Ingredients:

For the Samosa stuffing:

• 2 cups boiled and cubed potatoes
• 1/4 cup cooked green peas
• 1/2 tsp Garam Masala
• 1/2 tsp salt
• 1/4 tsp Red chili powder
• 1/4 tsp Ginger paste
• 1/4 tsp fennel seeds or powder

For the Samosa covering:

• 1 cup plain flour
• 1/2 tsp salt
• 1 tbsp oil
• Water to form dough
• Oil for deep frying

Samosa recipe Preparations:

• Mix flour, salt and 1tbsp oil
• Add water little by little, form tight dough and keep aside
• Mix all the stuffing ingredients together in a bowl
• Take a lime sized ball of dough and roll out in a circle of about 6″ diameter on a rolling board using a rolling pin
• Cut the round into half, each half makes one Samosa
• Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.
• Form all the Samosas in the same way
• Heat oil for frying and keep it on medium heat
• Add the Samosas into the hot oil and fry on both sides till they are golden brown
• Remove and drain well
  

And here’s how your Samosa should look like when you finish this Samosa recipe:

Samosa Recipe

This Samosa recipe doesn’t take much time, and yet it’s a great Samoa recipe!

If you want Meat Samosa Recipe, please read my Meat Samosa Recipe post

Happy Cooking

Lobster bisque recipe is one of my favorite dishes, as it’s hard to beat this thick, creamy and highly-seasoned soup.

Bisque is a method of extracting every bit of flavor from imperfect crustaceans not good enough to send to market, or in this case, leftovers that cannot be used for anything else.

This lobster bisque recipe is easy to make, and it tastes so good that you must give it a try.

Lobster bisque recipe Ingredients:

• 3 Tablespoons butter
• 3 Tablespoons all-purpose flour
• 1/2 Teaspoon salt
• 1/8 Teaspoon ground black pepper
• 1/4 Teaspoon celery salt
• 2 1/4 Cups milk
• 3/4 Cups chicken stock  
• 1 1/2 Tablespoons minced onion
• 1 1/2 Cups of cooked, shredded lobster meat
• 1/2 Tablespoon paprika

Lobster bisque recipe Preparations:

• Melt the butter in a large pot over medium heat
• Stir in the flour, salt, pepper and celery salt until well blended
• Gradually stir in the milk so that no lumps form, and then stir in the chicken stock
• Cook over low heat, stirring constantly, until the soup begins to thicken
• Add the onion and lobster; season with paprika
• Cook and stir for 10 more minutes
• Stir in the cream, heat through and serve

This lobster bisque recipe doesn’t take much time, and yet it delivers great lobster bisque!

You can find more lobster bisque recipe at the following links:

Lobster bisque recipe – recipe number 2

Lobster bisque recipe – recipe number 3

Happy Cooking J

This How to make fondant post is dedicated to Sarah.

Sarah read my post “how to make fondant” and followed my fondant recipe.

Here’s what she wrote me:

”
Greetings Cookduke,
After searching the internet for bridal shower cake ideas and deciding that I wanted to make a bow on top of my cake, I searched the web for a fondant recipe. Fortunately, I came upon your wonderful recipe and read through all the comments that were very encouraging to me. I have never used fondant before but wanted to give it a try because I love how smooth the cake looks (a look I can never achieve with regular icing). I started with 1/2 a batch just to get a feel for the fondant and to experiment with it. The cake turned out great. It isn’t perfect but it still looks good. It is a four layer 10? round cake with a fondant bow on top and gerbera daisy’s all around the sides. It was a wonderful learning experience. Thank you for sharing your fondant recipe. My next challenge will be trying to cut the cake. I am going to email you with a picture of the cake.
Thanks again,
Sarah
”

And then she sent these two beautiful pictures:

This cake is THE reason for me to post the “how to make fondant” recipe in the first place:

She found the recipe, trusted it, gave it a try and got a perfect result!

This cake should encourage everyone looking for a fondant recipe not to be afraid and to give it a try.

Simply follow this “how to make fondant” fondant recipe and you’ll get great results!

I’d appreciate if you send me pictures of the cakes you made so I can post it here.

And Sarah, great cake.

I couldn’t have made it better myself…

Happy Cooking