Banana cake recipe is one recipe that every cake enthusiastic should try!

I have several Banana Cake Recipe I just love, I’ll use the following post to offer the recipes I love best, hope you’ll find it just as delicious as I do.

And one last thing before going to the actual recipe -
Many people will tell you that you should try the banana cake recipe for many reasons:
Bananas are a valuable source of vitamin B6, vitamin C, and potassium, Bananas are low in sodium, cholesterol and fats, bananas help in lowering your blood pressure and the list goes on, but if you ask me, the best reason to try this banana cake recipe is just that IT TASTES SOOOO GOOD

Banana Cake Recipe Ingredients:

• 200gr butter
• 1½ cups of sugar
• 3 eggs
• 4 yellow, soft bananas, peeled and mashed
• 3 cups of flour
• 1 tsp of baking soda
• 1 tsp of baking powder
• ½ tsp of salt
• ½ cup milk
• 2 tablespoons of lemon juice

Banana Cake Recipe Directions:

• Preheat the oven to 180ºc
• Place the butter and sugar in a bowl and beat well
• Add the three eggs and the mashed bananas, keep beating
• Sift in the flour, baking soda, baking powder and salt in a different bowl
• Stir half of it into the “wet” mixture
• Add milk and lemon juice to the wet bowl, then add the remaining dry ingredients and mix well
• Line a large baking dish with baking paper and pour in the soft mixture
• Smooth the top and bake for 50 – 60 minutes until light golden brown
  (to make sure it’s ready, insert a skewer into the mixture and make sure it comes out clean and dry)
• Cool in the baking dish for 10 minutes and enjoy your great, tasty banana cake

I hope you’ll love this banana cake recipe, I’ll be posting more banana cake recipe soon to make sure you’ll find the banana cake recipe you love best.

You are welcome to try my Walnuts Banana Cake Recipe, and you’re more than welcome to leave a comment on my blog.

Happy cooking

Fondant Recipe - how to make fondant, is it difficult to follow the fondant recipe?

Like most things in life, practice gets perfection, but to make fondant is not too complicated, and given the upgrade it gives to the cake, I would sure give it a try.

Fondant recipe - How to make fondant

When you come to make fondant it’s important to use the right fondant recipe and follow it to the letter.

I know many people who tried some shortcuts on my fondant recipe and ended up with a fondant they just couldn’t take off of the table.
The fondant gets greasy, sticky or just resembles the taste of a commercial fondant, which is bad enough J

Three important tips before we move to the actual “how to make fondant” instructions and the fondant recipe:

1. When you make fondant, both the dough and the icing, make sure to make it in room temperature – Too cold or too warm room will hurt the dough
2. When you calculate the quantity of fondant icing required, it’s better to have too much fondant icing rather than too little, as leftover icing can be stored and used at a later date, or used for extra decorations
3. Make sure you make fondant on a clean and smooth working surface.
   Jewelry on your fingers or wrists or fluffy clothing could hurt the fondant’s surface

Ingredients required to make the fondant recipe:

• 1 Tbsp of unflavored gelatin
• 1/4 cup of cold water
• 1 tsp of almond extract
• 1/2 cup of light corn syrup (If a corn syrup is not available, you can substitute it with a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled together until syrupy)
• 1 Tbsp of glycerin (some recipes say it’s optional, believe me, it’s a must)
• 2 lbs 10X confectioners’ sugar
• 1/2 tsp of white vegetable shortening

Directions how to make the fondant recipe:

• Sprinkle the gelatin over cold water in a small bowl and let it rest for 2 minutes to soften
• Place the bowl in a microwave for 30 seconds on High, until the gelatin dissolves
• Add the Almond extract
• Add the corn syrup and the glycerin and stir until the mixture is smooth and clear (if the mixture is not turning smooth and clear, microwave it for an additional 15 to 20 seconds on high and stir again)
• Sift 1 1/2 pounds of the sugar into a large bowl
• Make a hole in the sugar and pour the liquid mixture to it
• Stir with a wooden spoon until the mixture becomes sticky
• Sift some of the remaining 1/2 pound of sugar onto a smooth work surface and add as much of the remaining sugar as the mixture will take
• Knead the fondant, adding a little more sugar if necessary, to form a smooth, pliable mass
• Rub the vegetable shortening on your thumbs and knead it into the fondant
• Wrap the fondant in plastic wrap and place it in a tightly sealed container to prevent it from drying out
  If the icing dries out and harden it can often be revived by popping it into a microwave oven for a few seconds and then kneading it back to life

Now you know how to make fondant, I hope the following pictures will inspire you to give this easy, tasty Fondant Recipe

But first, if you want to take your fondant recipe to the next level, you’re welcome to visit my post How to Color Fondant

And one update (11/02/09) - A few of my readers sent me pictures of cakes they made following the instructions on this post.

I advice you to go and check it out, to see what to expect when you learn how to make fondant

An update from January 15 2008:

About 6 month ago I got a mail from one of my readers asking me how to make fondant.
I never thought it’d be the most popular post on my blog…
Anyway, from the comments I get I see that many people finds it easy to make, it makes me so happy as that’s the purpose of this blog.
Now that you see that how to make fondant is very easy you can go to the next level by trying to color it (see “how to color fondant”) or get inspired with baby cake decoration ideas at my previous posts “baby shower cakes” , “children’s birthday cakes” and “more children’s birthday cakes”

I’d appreciate if you could recommend this fondant recipe using one of the social networks below.

Happy Cooking

What is a Guacamole Recipe?

Guacamole recipe can be described as an Avocado salad recipe, but this Mexican side dish can only be regarded as “guacamole“.

In food, besides the ingredients and recipe there’s a huge importance for the presentation, and the dish’s name is a part of the presentation.
You must admit that a Guacamole recipe is much more appealing than an Avocado salad J

There are many advantages for using a Guacamole recipe:

• Guacamole recipe is easy to make
• Guacamole recipe makes a great dish
• Guacamole recipe is very nutritious, full of vitamins and contains a lot of fiber

In fact, Guacamole recipe makes a dish you can eat every day!

This Guacamole recipe makes a smoked, spicy Guacamole, I hope you like it.

Guacamole Recipe Ingredients:

• 3 avocados
• 1 small plum tomato
• 1/3 cup finely diced red onion
• 1 small minced chipotle
• 2 jalapeño peppers seeded and minced (you may add some of the seeds if you like very spicy dish)
• 1 minced garlic clove
• 2 tablespoons fresh lemon juice
• Salt to taste

Guacamole Recipe Directions:

• Peel the 3 Avocados and cut them into 1/2 inch dices, move the cutted dices to a bowl
• Cut the tomato into ¼ inch dices, add the dices to the bowl
• Add the onion, chipotle, jalapeño, garlic and lemon juice to the bowl and mix well
• Season with salt to taste

When you done making this Guacamole Recipe, serve it with Tortilla chips and enjoy!

You are also welcome to try this Guacamole recipe, hope you’ll like at as well as I did

Happy Cooking

Bisquick recipe???

I got many messages from my readers asking for a Bisquick recipe.

The only problem was that I wasn’t sure what they mean by “Bisquick recipe”.

When saying “Bisquick recipe”, do you mean recipes for food made of Bisquick, or are you looking for a recipe saying how to make the Bisquick?

As I’m not sure, I’ve decided to post 2 different kinds of Bisquick recipe – one Bisquick recipe that describes how to make the Bisquick, and one Bisquick recipe using the Bisquick as a major ingredient.

Bisquick recipe – How to make the Bisquick

Bisquick recipe Ingredients:

• 9 cups sifted all-purpose flour

• 1/3 cup baking powder

• 1 tablespoon salt

• 2 teaspoons cream of tartar

• 4 tablespoons granulated sugar

• 2 1/2 cups nonfat dry milk solids

• 2 cups shortening (which does not require refrigeration)

Bisquick recipe Preparations:

• Sift together the flour, salt, sugar, baking powder and cream of tartar and sugar three times
• Add the dry milk and mix well
• Cut in shortening with two knives until mixture looks like cornmeal
• Store in room temperature 

A quick tip: To measure the Master Baking Mix, pile it lightly into cup and level off with a table knife.

Bisquick recipe – How to make Bisquick Muffins

Bisquick Muffins recipe Ingredients:

• 1 Egg
• 2 cup Bisquick baking mix
• 1 cup of peeled and finely chopped Apple
• 1/3 cup Sugar
• 2/3 cup Milk
• 2 ts Oil
• 2 1/4 ts grounded Cinnamon

Bisquick Muffins recipe Preparations:

• Preheat the oven to 410F
• Grease the bottom of 10 medium muffin cups
• Slightly beat the egg, stir in the Bisquick baking mix, chopped apple, sugar, milk and the grounded cinnamon, stir till moistened
• Divide the batter evenly among the 10 muffin cups
• Bake till golden brown, it should take 15 to 18 minutes

I hope that you’ll find at least one of those Bisquick Recipe useful.

If it’s not the Bisquick Recipe you were looking for, I found another good Bisquick Recipe at this blog post

Happy Cooking :-) 

Guacamole recipe - I just Love it!

Guacamole recipe makes it the best way to bring the amazing taste of Avocado to your table.

There are many advantages to the Guacamole recipe: it takes minutes to prepare, it’s much healthier than most dips and the taste is amazing.
It’s so good that I’ll try to add more Guacamole Recipe soon.

As with many other dips, Guacamole is best when served fresh, and as the Guacamole recipe is so easy to make, try to make it just before serving.

Guacamole will keep for several days in the refrigerator, but you must make sure to have it wrapped as tightly as possible, and have a dash on lemon on it to keep it from turning brown.
Having a good Guacamole recipe is a good start, but the presentation is always very important, so you don’t want to serve a brown Guacamole…

Guacamole recipe Ingredients:

• 3 Avocados

• 1 Medium Red Onion

• 3 Plum Tomatoes

• 2 Jalapeño Pepper

• 1 wedge of Lemon

• 1 Tbsp of Cilantro

• 1 Tsp of Salt

Guacamole Recipe Directions:

• Chop the Red Onion into small pieces and put it in a large bowl
• Remove the core of the Plum Tomatoes and through it
• Chop the rest of the Tomatoes into small pieces and add to the bowl with the red onion
• Chop the Jalapeño peppers and add them to the bowl (As the Jalapeño Peppers are very hot, you might want to slice them in half and remove the seeds before chopping it)
• Slice the Avocados in half, remove the avocado from the skin and add the avocados to bowl (If you remove the skin with care, you can use it for serving the Guacamole in it)
• Using a fork and spoon, mash and mix all of the ingredients that are in the bowl together
• Add Salt and Cilantro to the bowl and mix it
• Cut a wedge out of the lemon, squeeze the lemon juice into the bowl and mix (In addition to the flavor, the lemon juice keeps the Guacamole from turning brown)

That’s it – your Guacamole recipe is finished and ready to serve.

Here’s a picture of serving the Guacamole using the Avocado’s skin.

Please note that due to the Jalapeño Peppers this Guacamole recipe can be a little hot, so taste it and add Avocado if needed.

I hope you find this Guacamole recipe useful and more important – try it and enjoy it!

You are also welcome to try this Guacamole recipe, hope you’ll like at as well as I did

Happy Cooking