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The Pineapple and Scallop Fried Rice Recipe is a refreshing and tasty fried rice recipe.

You are welcome to try it, to try my other fried rice recipes and you’re more than welcome to leave a comment

Ingredients

• 1.5 cups of long-grain rice
• 1 tablespoon vegetable oil
• 1 tablespoon minced peeled fresh ginger
• 2 minced garlic cloves
• 4 ounces bay scallops
• 1 cup coarsely chopped pineapple
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 to 1/2 tsp pepper
• 1/2 tablespoon minced fresh cilantro

Directions

1. Boil a medium pot of salted water
2. Stir in the rice and boil for 10 minutes (until done)
3. Drain the rice and set aside to cool
4. Heat oil in a large nonstick skillet over med-high heat
5. Add the ginger and garlic; stir-fry until lightly browned (about 2 minutes)
6. Add the scallops and stir-fry until scallops are done (about 3 minutes)
7. Add rice, pineapple, juice, salt and pepper; stir-fry until thoroughly heated
8. Sprinkle with cilantro and serve

Happy Cooking