Apricot Glazed Pork Chops Recipe

Ingredients:

• 4 pork rib or loin chops, 1/2 inch thick
• 1 tsp salt
• 1 TBS oil
• 1.3 cups (1 lb can) apricot halves (drain and reserve the liquid)
• Reserved apricot liquid, add water to make 1.5 cups
• 2 TBS cornstrach
• 2 tsp lemon juice
• 2 TBS slivered almonds

Preparations:

• Sprinkle chops with salt
• Brown the pork chops in oil on both sides in a fry pan
• Add 1/2 cup of the apricot liquid
• Cover the pan, reduce the heat and simmer for ten minutes
• Combine the cornstarch and the remaining 1 cup of apricot liquid and Add to the chops
• Continue simmering, stirring frequently, until the liquid thickens
• Add apricots and almonds, cover and continue to simmer for 10 minutes

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Happy Cooking