German Pork Chops Recipe

INGREDIENTS:

• 2 (14-ounce) cans sour cabbage, drained and rinsed

• 2 teaspoons caraway seeds

• 4 pork loin chops (1/2-inch thick)

• Pepper to taste

• 2 cooking apples, peeled, cored, and sliced

• 2 tablespoons raisins

• 4 teaspoons firmly packed brown sugar

• 4 tablespoons apple juice or water

PREPARATION:

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)

• Grease shiny side of four sheets of heavy-duty aluminum foil

• Place sauerkraut into a colander; press out excess liquidPlace 1/4 of the sauerkraut onto the center of each sheet of aluminum foil; sprinkle caraway seed over the top.

• Place pork chops onto top of sauerkraut and season with pepper

• Arrange apple slices and raisins evenly over pork chops; Sprinkle each portion with 1 teaspoon brown sugar

• Over each portion, spoon 1 tablespoon apple juice or waterTo wrap, bring two opposite ends of aluminum foil up and over, making a double fold to seal tightly

• Close both ends and seal tightly

• Place packets onto a baking sheet and bake for 1 hour or until thoroughly cooked

• Carefully open the packets and transfer the pork chop mixture onto individual serving plates
  

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