Grilled Mustard Pork Chops Recipe

INGREDIENTS:

• 4 boneless pork top loin chops, cut 1 inch thick

• 1/2 cup spicy brown mustard

• 1/4 cup dry white wine

• 1 sliced green onion

• 1 tablespoon curry powder

• 1 tablespoon olive oil

• 1/4 to 1/2 teaspoon crushed red pepper

• 1 clove minced garlic

PREPARATION:

• Trim the fat from the pork chops

• Place the pork chops in a plastic bag and set in a shallow dish

• In a small bowl stir together the mustard, wine, green onion, curry powder, oil, crushed red pepper, and garlic (marinade)

• Pour the marinade over the pork chops and seal the bag

• Marinate in the refrigerator for 6 to 24 hours, turning the plastic bag occasionally

• Drain the pork chops and reserve the marinade

• Set the grill to medium-hot heat around a drip pan

• Place chops on the grill rack over drip pan

• Cover and grill for 22 to 24 minutes or until juices run clear, turning and brushing once with the reserved marinade

• Discard any remaining marinade

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Happy Cooking