Hawaiian Grilled Pork Chops Recipe

INGREDIENTS:

• 1 can (20 oz) pineapple slices

• 6 (1″ thick) trimmed pork chops

• 1/2 cup soy sauce

• 1/3 cup vegetable oil

• 1/4 cup minced onion

• 1 clove minced garlic

• 1 tbs brown sugar

PREPARATION:

• Drain the pineapple and reserve 1/4 cup of the juice

• Place the pork chops in a large shallow dish

• Mix the reserved pineapple juice, soy sauce, oil, onion, garlic, and brown sugar

• Pour the mixture over the pork chops; cover and marinate in refrigerator 2-24 hours

• Remove the pork chops and reserve the marinade

• Grill the pork chops over medium coals for 40 to 45 minutes, turning frequently and basting with marinade

• Place a pineapple ring on each chop for the last few minutes of cooking time

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Happy Cooking