Honey-Soy Glazed Pork Chops Recipe

INGREDIENTS:

• 4 trimmed boneless pork loin chops, cut 3/4 inch thick

• 1/4 teaspoon coarsely ground black pepper

• 3 tablespoons honey

• 2 tablespoons soy sauce

• 1 tablespoon balsamic vinegar

• 1/2 teaspoon cornstarch

• 1 garlic clove, minced

PREPARATION:

• Sprinkle one side of each pork chop with black pepper

• Heat a nonstick 12″ skillet over medium-high heat until hot

• Add the pork chops, pepper side down, and cook until browned (about 4 minutes)

• Reduce the heat to medium, turn the pork chops and cook until they just lose their pink color (6 to 8 minutes)

• Transfer the pork chops to platter; cover with foil to keep warm

• Mix honey, soy sauce, balsamic vinegar, and cornstarch in a bowl until smooth

• Cook garlic in a skillet for 30 seconds, then stir the honey mixture into the skillet

• Keep stirring snd cook for another minute

• Spoon the sauce over the pork chops and serve

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Happy Cooking