Italian Pork Chops Recipe

INGREDIENTS:

• 6 center cut pork chops

• 1 egg, well beaten

• 1/4 c. water

• 3/4 c. Italian bread crumbs

• 1/4 c. olive oil

• 1 (8 oz.) can tomato sauce

• 6 slices mozzarella cheese

PREPARATION:

• Mix the egg and water, dip each pork chop in egg mixture

• Cover the pork chops with the bread crumbs

• Sauté the pork chops in oil on both sides until brown, place in a baking dish

• Spoon half of the tomato sauce over the pork chops and top it with a slice of cheese on each chop

• Spoon the remaining tomato sauce over the pork chops.

• Bake at 325 degrees Fahrenheit (160 degrees Celsius) for 45 minutes or until chops are done

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Happy Cooking