Oven-Fried Pork Chops Recipe

INGREDIENTS:

• 4 trimmed pork chops

• 1 medium egg

• 1 cup of breadcrumbs

• 3 tablespoons of soy sauce

• 1 tablespoon of water

• ½ teaspoon of garlic powder

• Pinch of ground ginger

PREPARATION:

• Beat the egg, soy sauce, water, ginger and garlic powder together in a dish

• Sprinkle the breadcrumbs on a waxed paper

• Dip each side of the pork chops in the egg mixture and after that dip it in the breadcrumbs

• Arrange the pork chops in a single layer on greased jelly roll pan

• Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 30 minutes

• Turn the pork chops and bake for another 20 minutes until the chops are tender and no longer pink

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Happy Cookung :-)