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Peachy Pork Chops Recipe

INGREDIENTS:

• 1 1/2 cup finely chopped onion

• 1 1/2 cup finely choppd celery

• 1/3 cup butter

• 6 cups dry bread cubes

• 1/2 teaspoon poultry seasoning

• 1/8 teaspoon rubbed sage

• 1/8 teaspoon pepper

• 1 can (8 ounces) peaches, drained and diced

• 2 eggs

• 1 cup water

• 2 tbsp. minced fresh parsley

• 6 boneless porkc hops

• 3 tbsp. olive or vegetable oil

• Garlic salt and pepper to taste

• 1/4 cup peach preserves

PREPARATION:

• Sauté theonion and celery In a skillet with butter until tender and transfer to a large bowl

• Add the bread cubes, poultry seasoning, sage and pepper

• Fold in the peaches

• Mix the eggs, water and parsley and add it to the bread mixture

• Toss the mixture gently until well mixed

• Cut a large pocket in the side of each pork chop and spoon the stuffing loosely into those pockets

• Fasten the pockets with a string or a toothpick to secure the stuffing

• Brush the pork chops with oil and sprinkle it with garlic, salt and pepper

• In a large skillet, brown chops on both sides

• Place the remaining stuffing in a greased pan, top it with the pork chops

• Spread the preserves over chops.

• Cover the greased pan and bake at 350 degrees Fahrenheit (175 degrees Celsius) for 45 minutes

• Take the pan’s cover off and bake for another 15 minutes or until juices run clear

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Happy Cooking