Pork Chop Casserole Recipe

INGREDIENTS:

• 4 to 6 Center Cut or Butterflied Pork Chops

• 1 14-oz. package Instant Hash browns (dried)

• 1 Cream of Mushroom Soup

• 1 Cup Sour Cream

• 1 Cup of Milk

• 1 Cup of shredded Cheddar Cheese

• 1 Cup of French Onions

PREPARATION:

• Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius)

• Brown pork chops in a skillet over medium heat setting, or in a baking pan under the broiler of the oven

• Mix the instant hash browns, mushroom soup, sour cream, and milk in a large bowl

• Add 1/2 cup of the cheddar cheese and 1/2 cup of the French onions to the mixture and blend again

• Pour the mixture into an ungreased baking pan

• Place the browned pork chops on top of the hash brown mixture and cover the baking pan with foil

• Bake the casserole for one hour

• Remove the pan from of oven and remove the foil

• Sprinkle the top of the casserole with the remaining 1/2 cup of shredded cheddar cheese and the remaining 1/2 cup of the French onions

• Take off the cover and bake for another 15 minutes

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Happy Cooking