Pork Chops Flambe

INGREDIENTS:

• 6 pork loin chops butterflied 1/2-inch thick

• 1 teaspoons olive oil

• 1/4 cup sliced green onion

• 1 tablespoon orange peel

• 1/2 cup orange liqueur

• 1/4 cup orange juice

• 1/4 teaspoon dried basil

PREPARATION:

• Heat the olive oil in a nonstick skillet

• Add green onion and orange peel; sauté for 3 to 4 minutes or till onion is almost transparent

• Remove the onion and orange peel

•  Add the pork chops and brown on both sides over medium heat

• Add the onion and orange peel, half of the orange liqueur, the orange juice and basil

• Cover and simmer for 8 to 10 minutes or till chops are done

• Gently heat the remaining orange liqueur in a small pan (Do not boil)

• Pour over the chops and ignite with a long match

Still looking for the Pork Chop Recipe that will “sweep you off your feet”?

Try this amazing site that actually reviles Secret Restaurant Recipes from famous U.S restaurants!

Happy Cooking