Pork Chops in Cream Sauce Recipe

INGREDIENTS:

• 6 loin pork chops

• 1 beef bouillon cube

• 1/2 cup water

• 2 Tbls flour

• 2 Tbls brown sugar

• 3/4 cup water

• 2 Tbls chopped onion

• 1/2 cup dairy sour cream

• 1Tbls. ketchup

• 1 minced garlic clove

PREPARATION:

• Brown the pork chops In a large skillet

• Add 1/2 cup water, brown sugar, onion, ketchup, garlic and the beef bouillon cube and cover

• Simmer for 30-40 minutes or till the pork chops are tender

• Remove the pork chops to serving platter and keep them warm

• Mix the flour with 1/4 cup water in a small bowl, slowly add to cooking liquid, stirring constantly

• Cook until thickened

• Stir in sour cream, heat thoroughly. DO NOT BOIL

• Serve sauce over chops

• Makes 6 servings

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Happy Cooking