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Pork Chops with Italian Sausage Sauce Recipe

INGREDIENTS:

• Salt and pepper

• 1 tbs. olive oil

• 2 sweet Italian sausages

• 1 medium onion

• 1/4 lb sliced mushrooms

• 1 minced or pressed clove garlic

• 1/4 cup dry red wine

• 1 (8 oz) can tomato sauce

• 1/2 tsp Italian herb seasoning

PREPARATION:

• Sprinkle pork chops with salt and pepper

• Brown the pork chops well on both sides in oil in a large frying pan

• Remove the pork chops from the pan

• Pour off and discard all but about 1 tablespoon of the pan drippings

• Remove the casings from the sausages and crumble the meat into same pan

• Mix in the onion and mushrooms

• Cook stirring, until onions and sausage brown lightly

• Mix in garlic and return the pork chops to the pan, spooning sausage mixture over them

• Pour in wine and tomato sauce

• Sprinkle with herbs and Bring to boiling

• Cover the pan, reduce the heat, and simmer for 35 to 40 minutes until the pork chops are tender

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Happy Cooking