Baked Pork Chops with Parmesan Recipe

INGREDIENTS:

1 1/2 cups Italian flavored breadcrumbs

1 cup freshly grated Parmesan cheese (about 3 ounces)

1 tablespoon dried rubbed sage

1 teaspoon cumin

1 teaspoon grated lemon peel

2 large eggs

1/4 cup all-purpose flour

4 bone-in center-cut pork loin chops (each about 1 inch thick)

2 tablespoons (1/4 stick) butter

2 tablespoons olive oil

Lemon wedges

Orange wedges

PREPARATIONS:

Heat the oven to 425 degrees Fahrenheit (220 degrees Celsius)

Mix the breadcrumbs, cheese, sage, cumin, and lemon peel in pie dish

Whisk eggs in medium bowl to blend

Place flour on plate; season generously with salt and pepper

Coat pork chops on both sides with flour; shake off excess

Dip chops into the eggs, then coat on both sides with the breadcrumb mixture

Melt butter with oil in heavy large ovenproof skillet over medium-high heat

Add pork chops to skillet and cook until golden brown, a proximally 2 minutes per side

Transfer the skillet with the pork chops to the oven

Bake about 20 minutes until the pork chops are crisp on the outside minutes or until they reach an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius)

Transfer the pork chops to plates, Garnish with lemon and orange wedges

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Happy Cooking