9th
September
2007
Pork Chops with Pineapple Recipe
posted in Meat |
Pork Chops with Pineapple Recipe
INGREDIENTS:
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8 pork chops
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6 slices pineapple, fresh, cored
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2 tablespoons butter
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Seasonings to taste
PREPARATION:
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Season the pork chops
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Cook the pork chops slowly (about 15 minutes) in the butter in a frying pan on both sides
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Cover the pork chops with the slices of the pineapple
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Cook for about 8 minutes longer
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Happy Cooking 
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on Sunday, September 9th, 2007 at 6:30 pm and is filed under Meat.
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