Rioja Pork Chops Recipe

INGREDIENTS:

• 2 tbsps olive oil

• 4 loin pork chops about 1″ thick

• 1 chopped medium onion

• 1 minced clove garlic

• 3 homemade pimientos cut in strips

• 2 chopped tomatoes

• Salt and pepper

PREPARATION:

• Heat the oil in a large, shallow casserole and brown the chops quickly

• Add the onion and garlic, and cook until the onion is wilted

• Add the pimientos, tomato, salt and pepper to the pork chops

• Cover and simmer for about 20 minutes until the chops are cooked through

Homemade pimientos:Place red bell peppers in a roasting pan and bake at 350 degrees Fahrenheit (175 degrees Celsius) for 30 minutes, turning occasionally until blackened on all sides

Peel off the skin and remove the seeds

A trick to easy peeling: put the red bell peppers in a closed paper bag for 10 minutes before peeling

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Happy Cooking