Russian Pork Chops Recipe
Russian Pork Chops Recipe
INGREDIENTS:
-
4 Boneless pork chops (about 1 lb.)
-
2 tb Flour
-
1/4 ts Salt
-
1/8 ts Black pepper
-
2 ts Vegetable oil
-
2 Green onions, thinly sliced
-
1 c Chicken broth
-
9 oz Cooked fresh or frozen green beans, cut into pieces
-
2 tb Prepared horseradish
-
1 tb Sour cream
-
1 ts Lemon juice
PREPARATION:
-
Pound chops to 1/4″ thickness
-
Mix 1 tablespoon flour, salt and half the black pepper on waxed paper
-
Coat chops with flour mixture
-
Heat oil in a large nonstick skillet over medium-high heat
-
Brown chops on both sides for about 6 minutes and move them aside
-
Add the green onion and sauté for 30 seconds
-
Add 3/4 cup broth, chops and green beans to skillet; simmer, covered, for 4 minutes until cooked through
-
Mix the remaining broth, horseradish, sour cream and flour
-
Remove the pork chops and keep warm
-
Stir horseradish mixture into skillet
-
Cook, stirring, for about 2 minutes until thickened and bubbly
-
Stir in lemon juice and the remaining pepper
Still looking for the Pork Chop Recipe that will “sweep you off your feet”?
Try this amazing site that actually reviles Secret Restaurant Recipes from famous U.S restaurants!
Happy Cooking

December 10th, 2007 at 5:23 pm
[...] Russian Pork Chops Recipe [...]
September 18th, 2009 at 11:09 pm
Your Russian pork chops recipe is fantastic. my husband loves them. we always eat them before his friend comes over for special evenings. oooo how i love his friend. lets just say these chops are about as spicy as jim makes are relationship.