Slow Cooked Tangy Pork Chop Recipe 

INGREDIENTS: 

• 4 pork chops (1/2″ thick)
• 1/2 tsp. salt (optional)
• 1/8 tsp. pepper
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 large green pepper, sliced
• 1 can (14-1/2 ounces) stewed tomatoes
• 1/2 cup ketchup
• 2 tbls. Cider vinegar
• 2 tbls. Brown sugar
• 2 tbls. Worcestershire sauce
• 1 tbls. Lemon juice
• 1 Beef bouillon cube
• 2 tbls. Cornstarch
• 2 tbls. Water

PREPARATIONS:

• Place chops in a slow cooker; sprinkle with salt and pepper
• Add the onions, celery, green pepper and tomatoes
• Mix the ketchup, vinegar, sugar, Worchestershire sauce, lemon juice, and bouillon; pour over the vegetables
• Cover and cook on low for 5-6 hours
• Mix cornstarch and water until smooth; stir into liquid in slow cooker
• “Cover and cook on high for 30 minutes or until thickened

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Happy Cooking