Tropical Pork Chops

INGREDIENTS:

• 1/3 cup ketchup

• 2 tablespoons prepared mustard

• 2 tablespoons brown sugar

• 1 tablespoon cider vinegar

• 1 1/2 teaspoons soy sauce

• 1/8 teaspoon garlic salt

• 1/8 teaspoon onion salt

• dash cayenne pepper

• 4 boneless pork loin chops

• salt and pepper to taste

• 1/4 cup chopped onion

• 2 garlic cloves, minced

• 1 tablespoon vegetable oil

• 1/3 cup water

• 1/4 cup pineapple tidbits

PREPARATION:

• Mix the first eight ingredients in a saucepan

• Cover and simmer for about 10 minutes until sugar is dissolved

• Remove from the heat and set aside

• Season pork chops with salt and pepper

• In a skillet, cook pork, onion and garlic in oil until meat is browned

• Add water and reserved sauce

• Cover and cook over medium-low heat for 20-25 minutes or until the meat is no longer pink, adding more water if needed

• Stir in pineapple and heat through

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Happy Cooking