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	<title>Comments on: Baked Pork Chops Dijon Recipe</title>
	<link>http://thecookduke.com/pork-chop-recipes-40/</link>
	<description></description>
	<pubDate>Tue, 07 Oct 2008 06:49:04 +0000</pubDate>
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		<title>By: Pork Chop Recipes</title>
		<link>http://thecookduke.com/pork-chop-recipes-40/#comment-2838</link>
		<author>Pork Chop Recipes</author>
		<pubDate>Mon, 16 Jun 2008 20:16:52 +0000</pubDate>
		<guid>http://thecookduke.com/pork-chop-recipes-40/#comment-2838</guid>
		<description>A very great tips about the baked pork chop recipe.

I'm just wondering, it would be better to reduce the olive oil amount, as my parent's cholesterol level still in a rather high level...

Anyway, I will try this pork chop recipe out.</description>
		<content:encoded><![CDATA[<p>A very great tips about the baked pork chop recipe.</p>
<p>I&#8217;m just wondering, it would be better to reduce the olive oil amount, as my parent&#8217;s cholesterol level still in a rather high level&#8230;</p>
<p>Anyway, I will try this pork chop recipe out.</p>
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